The wine world is being flooded with labels. I recently read that Champagne Bollinger was awarded the label “Entreprise du Patrimoine vivant” (roughly “a company that keeps historical tradition alive”); I didn’t even know one
Verallia, the world’s third largest glass manufacturer, is well aware that the glass bottle today receives a lot of criticism for its environmental impact. Therefore, they work hard to make it more environmentally friendly. The
Lightweight bottles are starting to appear even among prestige wines. This is good. Consumers will realise that it is not just cheap wines that come in light bottles. On our recent New Zealand tour, we
Now it is finally here. The book about the wine of the future, with the title “The Wine of the Future, Sustainable, Organic, Natural, Environmentally Friendly” (in Swedish: ”Framtidens vin, hållbart, ekologiskt, naturligt, miljövänligt”). Both
The glass bottle entails heavy costs in carbon dioxide emissions to produce and to transport. Changing to lightweight bottles or other packaging may seem obvious. But how people reason differs in different countries. Prowein, the
Many wine lovers, us included, are fond of glass bottles. But at the same time, we know that the production of glass bottles is hugely energy intensive. But what if this energy was non-fossil? English
It is easier to compare the price of a kilo of tomatoes than of different wines. Too many factors affect wine pricing. This is not the only thing that separates viticulture from other agriculture. In
The tasting at The Wine Hub’s new premises on Sibyllegatan resulted in a completely different dialogue about wine when Miguel Torres entered the scene. Torres certainly has a lot to brag about, but instead of
Domaine Bousquet is an Argentine organic producer in the Uco Valley in southern Mendoza. The estate is already a well-known organic producer exporting worldwide. Bousquet recently became the fourth wine producer to receive the new
Reducing the world’s carbon dioxide emissions is a gigantic task. Making wine bottles lighter is a drop in the ocean. But everything counts. Every industry needs to take action. Making bottles requires a lot of
The cork oak is a unique tree. It gives us not only wine corks – still the world’s most popular closure – but also a forest habitat with tremendous biological diversity. A diversity we should
It will probably become common in the future for an appellation to require all their producers to have some sustainability label. AOP Côtes de Bourg in Bordeaux wants to go one step further. Here they
Every little detail matters, whether it is for the environment, the taste of the wine or the sales figures. We have heard it many times from many wine producers. The details will play an even
Pomerol in Bordeaux is banning the use of chemical weed control. This is the first appellation in France to take this decision. The new rules were adopted on October 21 this year (2021). The new
It seems everyone is talking about sustainability these days. We’ve recently been in at least three webinars on sustainability. Wine regions are announcing sustainability programmes. Wine producers and other wine industry companies (retailers, for example)
A wine importer in Sweden recently launched a wine in a bottle mainly made from recycled glass. Is this something to write about? Yes, apparently, many wines are bottled in new glass bottles or in
We certainly like small organic and sustainable producers, but for the overall result, it is essential that also the big ones make commitments. Therefore, it is a good thing that Mouton Cadet is now launching
We often point out that it is easy to recognize an organic wine, at least in Europe. All you have to do is look for the green EU logo on the label. It is not
The International Wineries for Climate Action (IWCA) was founded in 2019 by the Torres family in Spain, long-time environmentalists, and the Jackson Family Wines in California. The purpose of the association is to make the
In 2020, the demand for wines in bag-in-box increased in several European countries. A survey conducted by Smurfit Kappa, a BiB manufacturer, and Wine Intelligence shows a large increase in BiB wines in France and
Predicting what will happen in 2021 is difficult. The only thing we can be sure of is that the environment and everything the wine producers can do to improve it will be on the agenda.
Making wine environmentally friendly is seen by many today as a matter of course. However, the extent to which producers are involved in the environment varies, not least depending on their financial situation. Sustainable viticulture
Advantages and difficulties of farming organically The environmental debate is not a black-and-white issue. Organic growers inspire conventional and sustainable winegrowers. Non-organic growers use many of the organic methods. At the same time, some of
More and more consumers are buying organic wines. Today, the organic vineyard surface in the EU is twice as large as it was 10 years ago. Demand for organic wine is likely to soon outstrip
Are we wine consumers ready to stand up for our environmental commitment? Or are we merely paying lip service? A trend for 2020 will undoubtedly be the continued focus on organic and sustainable wines. Many
The family-owned Baron cooperage will plant as many oak trees as the number of barrels they produce each year, starting this year, which is 12,000 (barrels and trees). From one tree you can make more
A European wine that is organic is easy to identify. You just look for the green EU leaf. If it does not have the leaf it is not organic. But now there are also more
No, organic-biodynamic-natural is not at all like “in the old days” We often hear people say that organic (biodynamic, “natural”) wine growers work the way farmers did in the past. And that’s true in some
“Singular terroir, estate character, noble pedigree” Sometimes a winery doesn’t just surprise you – it knocks you on your palate. I discovered such a winery by happy accident while tasting wines from another country, Achaval-Ferrer
A wine can be certified organic, biodynamic, sustainable and now there is also a certification taking into account the well-being of the bees. It is called, of course, Bee Friendly. The label is a private
The wine world is being flooded with labels. I recently read that Champagne Bollinger was awarded the label “Entreprise du Patrimoine vivant” (roughly “a company
Verallia, the world’s third largest glass manufacturer, is well aware that the glass bottle today receives a lot of criticism for its environmental impact. Therefore,
Lightweight bottles are starting to appear even among prestige wines. This is good. Consumers will realise that it is not just cheap wines that come
Now it is finally here. The book about the wine of the future, with the title “The Wine of the Future, Sustainable, Organic, Natural, Environmentally
The glass bottle entails heavy costs in carbon dioxide emissions to produce and to transport. Changing to lightweight bottles or other packaging may seem obvious.
Many wine lovers, us included, are fond of glass bottles. But at the same time, we know that the production of glass bottles is hugely
It is easier to compare the price of a kilo of tomatoes than of different wines. Too many factors affect wine pricing. This is not
The tasting at The Wine Hub’s new premises on Sibyllegatan resulted in a completely different dialogue about wine when Miguel Torres entered the scene. Torres
Domaine Bousquet is an Argentine organic producer in the Uco Valley in southern Mendoza. The estate is already a well-known organic producer exporting worldwide. Bousquet
Reducing the world’s carbon dioxide emissions is a gigantic task. Making wine bottles lighter is a drop in the ocean. But everything counts. Every industry
The cork oak is a unique tree. It gives us not only wine corks – still the world’s most popular closure – but also a
It will probably become common in the future for an appellation to require all their producers to have some sustainability label. AOP Côtes de Bourg
Every little detail matters, whether it is for the environment, the taste of the wine or the sales figures. We have heard it many times
Pomerol in Bordeaux is banning the use of chemical weed control. This is the first appellation in France to take this decision. The new rules
It seems everyone is talking about sustainability these days. We’ve recently been in at least three webinars on sustainability. Wine regions are announcing sustainability programmes.
A wine importer in Sweden recently launched a wine in a bottle mainly made from recycled glass. Is this something to write about? Yes, apparently,
We certainly like small organic and sustainable producers, but for the overall result, it is essential that also the big ones make commitments. Therefore, it
We often point out that it is easy to recognize an organic wine, at least in Europe. All you have to do is look for
The International Wineries for Climate Action (IWCA) was founded in 2019 by the Torres family in Spain, long-time environmentalists, and the Jackson Family Wines in
In 2020, the demand for wines in bag-in-box increased in several European countries. A survey conducted by Smurfit Kappa, a BiB manufacturer, and Wine Intelligence
Predicting what will happen in 2021 is difficult. The only thing we can be sure of is that the environment and everything the wine producers
Making wine environmentally friendly is seen by many today as a matter of course. However, the extent to which producers are involved in the environment
Advantages and difficulties of farming organically The environmental debate is not a black-and-white issue. Organic growers inspire conventional and sustainable winegrowers. Non-organic growers use many
More and more consumers are buying organic wines. Today, the organic vineyard surface in the EU is twice as large as it was 10 years
Are we wine consumers ready to stand up for our environmental commitment? Or are we merely paying lip service? A trend for 2020 will undoubtedly
The family-owned Baron cooperage will plant as many oak trees as the number of barrels they produce each year, starting this year, which is 12,000
A European wine that is organic is easy to identify. You just look for the green EU leaf. If it does not have the leaf
No, organic-biodynamic-natural is not at all like “in the old days” We often hear people say that organic (biodynamic, “natural”) wine growers work the way
“Singular terroir, estate character, noble pedigree” Sometimes a winery doesn’t just surprise you – it knocks you on your palate. I discovered such a winery
A wine can be certified organic, biodynamic, sustainable and now there is also a certification taking into account the well-being of the bees. It is
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