Bayer buys Monsanto?
2016-11-02
To combat pests, diseases, and to remove weeds belong to the everyday tasks of a farmer and a wine grower. There is a lot of money – and controversy – in pesticides so therefore the
To combat pests, diseases, and to remove weeds belong to the everyday tasks of a farmer and a wine grower. There is a lot of money – and controversy – in pesticides so therefore the
Whether you are organic or not, you have to spray against fungal diseases like downy mildew and powdery mildew. The organic growers use copper and sulphur and the conventional growers use synthetic chemical pesticides. To
Organic viticulture has seen some astonishing growth. Today almost 10% of world wine production is estimated to be organic. A year like 2016 with very difficult weather conditions in many parts of Europe, that still
Black-rot is a difficult fungal disease that affects the vines when rainfall is plentiful. And it has been plentiful, so say the least, in France this spring and early summer. Black-rot (as it is called
Rooibos is a South African plant that we have so far only been in contact with in the form of tea. Rooibos has a strong antioxidant capacity, preservative, like sulphur. Wine producers now realise that
Organic producers are criticized for their use of copper in the vineyards. The EU allows 6 kilograms of copper per hectare and per year for organic producers, as we mentioned recently (Organic viticulture: How do
The European Commission has recently published a list of 26 active substances used in viticulture that should eventually be replaced, because of their danger to people or the environment. On the list are copper sulphate,
UK research company Eden Research has developed an organic pesticide, called 3AEY. The product has now been approved for sale in the EU. 3AEY is made of tea tree oil and lemon juice and is
The French wine harvest 2014 has largely given the wine producers adequate quantity and a good quality. But all is not rosy in the vineyard. There is a disease that wreaks havoc in the vineyards
It can be costly to refuse to spray against the grasshopper that spread the disease flavescence corée. Flavescence dorée is a bacterial disease that weakens the vine. The only thing you can do to prevent
Almost all vines planted today are grafted onto an American rootstock. This is because the wine louse, the phylloxera, is still present in the soil. The American vine is immune to phylloxera, but not the
A new grape has been born in Switzerland, developed by the research institute Agroscope Changins. The Swiss are good at developing environmentally friendly grapes and this new grape, called Divico, has good resistance to both
A winemaker in Languedoc, Jeff Coutelou at Mas Coutelou, has his own recipe to avoid diseases in the vineyard. He has a lot of different varieties planted in the same vineyard. It protects the vines
Swiss researchers have discovered fungal molecules in lignified vine branches that can slow the progression of mildiou, oidium and gray rot, all three dreaded fungal diseases in the vineyard. The Research Station Agroscope Changins-Wädenswil in
Coulure has been a problem in the French vineyards this year. But a bigger problem is probably the downy mildew. According to La Vigne, the mildew attacks started early this year in Burgundy, already at
After a hard winter the wine growers had hoped for a nice spring and early summer. But instead, diseases have spread in the vineyards. La Vigne informs about cool and rainy weather during flowering, which
The producers of the Languedoc has now received its long-awaited permission from the Ministry of Agriculture to start growing, on an experimental basis, new grape varieties that are developed to be resistant against powdery mildew
A big problem in many vineyards today is ’maladie de bois’ (wood disease?). It is a fungal disease that attacks the vine and finally kills it (there are several different types, e.g. esca and eutypiose).
At the end of the 19th century the vine louse (phylloxera vastatrix) arrived in Europe from North America. It had lived peacefully in symbiosis with the American vines but arriving in Europe, with different vines
It sounds scary and it is not the nicest thing to catch. Black Dead Arm (BDA) is a new kind of disease first discovered in 1999. It is a fungus disease that attacks the vine
To combat pests, diseases, and to remove weeds belong to the everyday tasks of a farmer and a wine grower. There is a lot of
Whether you are organic or not, you have to spray against fungal diseases like downy mildew and powdery mildew. The organic growers use copper and
Organic viticulture has seen some astonishing growth. Today almost 10% of world wine production is estimated to be organic. A year like 2016 with very
Black-rot is a difficult fungal disease that affects the vines when rainfall is plentiful. And it has been plentiful, so say the least, in France
Rooibos is a South African plant that we have so far only been in contact with in the form of tea. Rooibos has a strong
Organic producers are criticized for their use of copper in the vineyards. The EU allows 6 kilograms of copper per hectare and per year for
The European Commission has recently published a list of 26 active substances used in viticulture that should eventually be replaced, because of their danger to
UK research company Eden Research has developed an organic pesticide, called 3AEY. The product has now been approved for sale in the EU. 3AEY is
The French wine harvest 2014 has largely given the wine producers adequate quantity and a good quality. But all is not rosy in the vineyard.
It can be costly to refuse to spray against the grasshopper that spread the disease flavescence corée. Flavescence dorée is a bacterial disease that weakens
Almost all vines planted today are grafted onto an American rootstock. This is because the wine louse, the phylloxera, is still present in the soil.
A new grape has been born in Switzerland, developed by the research institute Agroscope Changins. The Swiss are good at developing environmentally friendly grapes and
A winemaker in Languedoc, Jeff Coutelou at Mas Coutelou, has his own recipe to avoid diseases in the vineyard. He has a lot of different
Swiss researchers have discovered fungal molecules in lignified vine branches that can slow the progression of mildiou, oidium and gray rot, all three dreaded fungal
Coulure has been a problem in the French vineyards this year. But a bigger problem is probably the downy mildew. According to La Vigne, the
After a hard winter the wine growers had hoped for a nice spring and early summer. But instead, diseases have spread in the vineyards. La
The producers of the Languedoc has now received its long-awaited permission from the Ministry of Agriculture to start growing, on an experimental basis, new grape
A big problem in many vineyards today is ’maladie de bois’ (wood disease?). It is a fungal disease that attacks the vine and finally kills
At the end of the 19th century the vine louse (phylloxera vastatrix) arrived in Europe from North America. It had lived peacefully in symbiosis with
It sounds scary and it is not the nicest thing to catch. Black Dead Arm (BDA) is a new kind of disease first discovered in
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