When combining food and wine the starting point is most of the times the food. In this case, a cooking competition arranged around Rhône wines, the situation was the contrary. The wine was chosen first
Somehow, I cannot but smile at the story behind the Tardieu-Laurent wines. The young Michel Tardieu – a state employee chauffeur who spent his days driving the local dignitaries around in the south of France
An extensive tasting of Domaine Jaboulet wines from the northern Rhone valley. Domaine Paul Jaboulet Ainé is one of the great tradition-filled wine producers in the northern Rhone Valley. After a change of ownership a
Do you like the really character-full, almost caricature style of Syrah – smoky, tarry, charcuteri, freshly ground pepper…? Then you should definitely try the Crozes-hermitage from Alain Graillot. Fabulous wines for Syrah addicts. Alain was
With its 1430 ha it is the biggest appellation in the northern Rhône valley – Annual production is 60,000 hl, 93% of which is red – The appellation accounts for 50% of all wines from
Gilles Robin made his first vintage of Crozes-Hermitage in 1996. At that time he had to help him his grand father, and when Gilles later created a cuvée prestige he named it after his grandfather:
When combining food and wine the starting point is most of the times the food. In this case, a cooking competition arranged around Rhône wines,
Somehow, I cannot but smile at the story behind the Tardieu-Laurent wines. The young Michel Tardieu – a state employee chauffeur who spent his days
An extensive tasting of Domaine Jaboulet wines from the northern Rhone valley. Domaine Paul Jaboulet Ainé is one of the great tradition-filled wine producers in
Do you like the really character-full, almost caricature style of Syrah – smoky, tarry, charcuteri, freshly ground pepper…? Then you should definitely try the Crozes-hermitage
With its 1430 ha it is the biggest appellation in the northern Rhône valley – Annual production is 60,000 hl, 93% of which is red
Gilles Robin made his first vintage of Crozes-Hermitage in 1996. At that time he had to help him his grand father, and when Gilles later
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