Does the cork breathe?
This question has been more hotly debated since the screw cap arrived on the scene. According to a study at the faculty of oenology at the Bordeaux University the answer is yes. The study, made
This question has been more hotly debated since the screw cap arrived on the scene. According to a study at the faculty of oenology at the Bordeaux University the answer is yes. The study, made
The downloadable e-zine Fine Wine has just come out with a new issue with various articles on e.g. the Rhône Valley, the new contamination-proof cork that for ever removes the corked wine-problem (it is said),
A group of environmentally minded people have launched a petition to preserve and promote the natural cork, and in particular the forests that produce the cork bark. A change to screw cap risks damaging the
Each year some 17 billion bottles of wine are sold. The way to plug the neck varies greatly from one country to another. Catherine Pivot at the Université de Lyon has collected statistics of the
“Innocork” is a new method to eliminate TCA contamination in corks (TCA is the substance that causes “corked wines”). The process has been invented by Cork Supply USA (CSU). They already produce 5 million Innocork
A Burgundian company (Embag with Gérard Michel and Laurent Villaume) has developed a cure for wines with cork taint. You pour the wine into a decanter and put a small plastic grape bunch in it.
This question has been more hotly debated since the screw cap arrived on the scene. According to a study at the faculty of oenology at
The downloadable e-zine Fine Wine has just come out with a new issue with various articles on e.g. the Rhône Valley, the new contamination-proof cork
A group of environmentally minded people have launched a petition to preserve and promote the natural cork, and in particular the forests that produce the
Each year some 17 billion bottles of wine are sold. The way to plug the neck varies greatly from one country to another. Catherine Pivot
“Innocork” is a new method to eliminate TCA contamination in corks (TCA is the substance that causes “corked wines”). The process has been invented by
A Burgundian company (Embag with Gérard Michel and Laurent Villaume) has developed a cure for wines with cork taint. You pour the wine into a
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