Stelvin, the screw cap, turns 60 years old
The screw cap (“screw cork” or “screw top”) is a success story. All wine countries use it for some of their wines and it largely dominates in Australia and New Zealand. It was in the
The screw cap (“screw cork” or “screw top”) is a success story. All wine countries use it for some of their wines and it largely dominates in Australia and New Zealand. It was in the
There are signs that the use of cork stoppers as a closure on wine bottles is increasing and that its new popularity is partly due to its strong sustainability credentials. In the UK, bulk wine
The cork oak is a unique tree. It gives us not only wine corks – still the world’s most popular closure – but also a forest habitat with tremendous biological diversity. A diversity we should
Amorim in Portugal is the world’s largest producer of wine cork stoppers. They sell 5.4 billion cork stoppers a year, both “natural” corks, which are extracted from a single cork strip, and “technical” corks, which
A reader of our Brief had seen an advertisement for a sparkling wine called Bubbly Rosé which was sealed with a regular crown cap (old fashioned beer bottle cap). She wanted to hear more about
Every year, over 2 billion Diam corks are sold, so chances are you will now and then pull one out of your wine bottle. Diam Bouchage is a French company that 12 years ago introduced
China has become Australia’s largest export market. And the things you do to satisfy your customers! You even put natural cork in the bottles, despite the fact that you are Australian. Amorim, Portugal’s (and the
Portugal’s (and the world’s) largest producer of cork products, Amorim, is slowly changing the cork industry. Since 2013, a project has been in progress concerning the possibility to start harvesting the cork from the cork
More and more wine bottles are sealed with screwcap, according to a survey. The screw-cap has increased its market share in the world by 13.2% from 2012. Today it has 29.6% of the world market.
An article about how natural cork has made a comeback in recent years made me look for some interesting cork statistics from Apcor, the association of Portugal’s cork industry. 34% of the world’s cork forests
The Company Cork Supply Group, a major supplier of natural corks, introduced earlier this year a new cork called VINC. This is a cork that is guaranteed to be free of TCA contamination. In other
Portuguese company Amorim is the world’s largest producer of natural cork for sealing wine bottles. The company works since many years with advanced technology to minimize the risk of cork taint. Cork taint, which makes
What is the best, screw tops or natural cork? Yes, this is a debate that I am sure will continue for some time yet. One of the major proponents of the screw cap, Australian Penfolds,
Nomacorc, manufacturer of synthetic wine corks, has launched a synthetic cork for sparkling wines. The cork will start selling in Italy beginning of 2016. The visual aspect of the cork has been important for Nomacorc
Portugal is the world’s largest cork producer but now competition is coming from Provence. Well, France will never have the volumes they have in Portugal. Portugal is still by far the world’s biggest cork producer.
Some countries have gladly embraced the screw cap while the increase in other countries is slower. Wine consumer’s preferences are very different when it comes to choosing between natural cork and screw cap. The screw
Those who believe that natural cork is about to die out should probably think again. Not only do the major wine countries such as France and Italy, in most cases, prefer natural cork, now more
It is not quite Jack in the Box, but French wines are making solid progress in the USA. In 2013 sales of French wines increased with 7.3% to reach 9.4 million cases, Shanken News Daily
“The wine condom” will protect your wine once the bottle has been opened, it claims. Proper protection for your wine is indeed a good tag line. This new wine-related Kickstarter “wine condom” project had me
When you talk about faulty wines, the cork is often the scapegoat. However, there are other types of defects. A tasting in the region of Touraine in the Loire Valley shows that the cork defect
A new must-have (?) wine gadget I just discovered a brand new “device” to keep an opened bottle of wine fresh for a long time: Coravin. A clever little thing that with which you don’t
Coravin lets you drink the wine without pulling the cork. At a price. There are various devices that you can use to keep your wine longer after you have opened the bottles and a new
At Vinexpo, recently held in Bordeaux, Amorim launched a new way to seal a wine bottle called Helix Concept. Helix Concept is in fact both a bottle and a cork. The cork is a slightly
The plastic cork is one of several alternatives to natural cork. Some like it and some do not. Some producers refuse to put plastic in their bottles. While others think it is an excellent alternative
When we do our wine tours in Veneto (with amarone, Valpolicella etc) we often make a small detour to Bardolino, the wine region on the eastern shore of the Garda Lake in the Vento region
We heard about the Diam closure for the first time about five years ago. We attended a tasting with some Champagne producers who all had tried a natural cork called Mytik, which is Diams counterpart
More on Bordeaux. They have been doing some interesting experiments at Château Margaux reveals The Wine Sleuth, an interesting wine blog. At a tasting in London Paul Pontallier, director and wine maker at the chateau,
Will this new invention be accepted by the Champagne producers? It is not easy to introduce new closures in the Champagne region (we recall Champagne Duval-Leroy’s attempt a couple years ago, that failed due to
Curiously, this has not previously been published on BKWine Magazine even though it is one of our most viewed videos and dates back to 2009. It shows the launch of a new champagne closure called
One of the things that contribute to the ageing of wine is oxygen. Aging is, partially, a slow oxidation of the wine. It leads to changes in the flavour and aromas and it also changes
The screw cap (“screw cork” or “screw top”) is a success story. All wine countries use it for some of their wines and it largely
There are signs that the use of cork stoppers as a closure on wine bottles is increasing and that its new popularity is partly due
The cork oak is a unique tree. It gives us not only wine corks – still the world’s most popular closure – but also a
Amorim in Portugal is the world’s largest producer of wine cork stoppers. They sell 5.4 billion cork stoppers a year, both “natural” corks, which are
A reader of our Brief had seen an advertisement for a sparkling wine called Bubbly Rosé which was sealed with a regular crown cap (old
Every year, over 2 billion Diam corks are sold, so chances are you will now and then pull one out of your wine bottle. Diam
China has become Australia’s largest export market. And the things you do to satisfy your customers! You even put natural cork in the bottles, despite
Portugal’s (and the world’s) largest producer of cork products, Amorim, is slowly changing the cork industry. Since 2013, a project has been in progress concerning
More and more wine bottles are sealed with screwcap, according to a survey. The screw-cap has increased its market share in the world by 13.2%
An article about how natural cork has made a comeback in recent years made me look for some interesting cork statistics from Apcor, the association
The Company Cork Supply Group, a major supplier of natural corks, introduced earlier this year a new cork called VINC. This is a cork that
Portuguese company Amorim is the world’s largest producer of natural cork for sealing wine bottles. The company works since many years with advanced technology to
What is the best, screw tops or natural cork? Yes, this is a debate that I am sure will continue for some time yet. One
Nomacorc, manufacturer of synthetic wine corks, has launched a synthetic cork for sparkling wines. The cork will start selling in Italy beginning of 2016. The
Portugal is the world’s largest cork producer but now competition is coming from Provence. Well, France will never have the volumes they have in Portugal.
Some countries have gladly embraced the screw cap while the increase in other countries is slower. Wine consumer’s preferences are very different when it comes
Those who believe that natural cork is about to die out should probably think again. Not only do the major wine countries such as France
It is not quite Jack in the Box, but French wines are making solid progress in the USA. In 2013 sales of French wines increased
“The wine condom” will protect your wine once the bottle has been opened, it claims. Proper protection for your wine is indeed a good tag
When you talk about faulty wines, the cork is often the scapegoat. However, there are other types of defects. A tasting in the region of
A new must-have (?) wine gadget I just discovered a brand new “device” to keep an opened bottle of wine fresh for a long time:
Coravin lets you drink the wine without pulling the cork. At a price. There are various devices that you can use to keep your wine
At Vinexpo, recently held in Bordeaux, Amorim launched a new way to seal a wine bottle called Helix Concept. Helix Concept is in fact both
The plastic cork is one of several alternatives to natural cork. Some like it and some do not. Some producers refuse to put plastic in
When we do our wine tours in Veneto (with amarone, Valpolicella etc) we often make a small detour to Bardolino, the wine region on the
We heard about the Diam closure for the first time about five years ago. We attended a tasting with some Champagne producers who all had
More on Bordeaux. They have been doing some interesting experiments at Château Margaux reveals The Wine Sleuth, an interesting wine blog. At a tasting in
Will this new invention be accepted by the Champagne producers? It is not easy to introduce new closures in the Champagne region (we recall Champagne
Curiously, this has not previously been published on BKWine Magazine even though it is one of our most viewed videos and dates back to 2009.
One of the things that contribute to the ageing of wine is oxygen. Aging is, partially, a slow oxidation of the wine. It leads to
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