In September, after two years of work, the updated list of Saint Emilion’s classification was announced. After the turbulence of the previous update (2006, but approved only in 2012, click the link to read more),
Château Angélus has chosen not to be included in the 2022 update of the Saint Emilion classification. This announcement comes a few months after two other A-chateaux dropped out, Cheval Blanc and Ausone. Angélus, together
The story of Champagne’s price-fixing “l’échelle des crus” system and how it was abolished Grand cru and premier cru are famous words. You see them on many champagne bottles. Probably, most people take it as
Classification of wine estates is notoriously tricky. (And of debatable or no value to consumers.) In 2022, Saint Emilion will update its classification, and the drama has already started. When the application for participation in
Saint Emilion is updating its classification. But Chateau Cheval Blanc and Chateau Ausone no longer want to be part of it, which is fine. It is voluntary to take part in the new update (scheduled
Germany introduces a wine hierarchy based on geography Germany has introduced a new “classification” system for its wines, under the name Qualitätswein. It creates a hierarchy of wines – Area, Region, Village and Vineyard –
In 2009 the EU implemented a wine reform that structured wine in a few different groups. The intention was, and is, to harmonise the different systems that exist in the member countries. How this has
The designation Cru Bourgeois for chateaux has existed in Médoc for many years. Various attempts to rank them, roughly in the style of the 1855 classification, have been made since the 1930s. More or less
Cru artisan in the Médoc has made a comeback. This year, a new regulatory framework will be published. The cru artisan classification existed in the Médoc already in the 1800s. At the time it was
The style of a Rioja wine is determined by whether it is a crianza, a reserva or gran reserva. And the different levels are determined by how long the wine has been aged by the
The saga of the 2012 (2006?) classification in Saint Emilion continues. Maybe. Three chateaux, Croque-Michotte, La Tour du Pin Figeac and Corbin Michotte, disputed the classification because they felt they had been treated unfairly and
It is not enough to be talented in making wine to succeed in wine. You also have to be a good business person. Hubert de Boüard at Chateau Angélus is certainly both. He is a
Tim Atkin, Master of Wine, says South Africa is the most dynamic and exciting wine country in the New World. He has recently published his third annual report on the South African wines. In the
What do you most associate with Bordeaux, if not the grape cabernet sauvignon and the chateaux of the Médoc? Cabernet Sauvignon Among red grapes there is hardly any grape that is so well-known as cabernet
The Cru Bourgeois classification in Médoc has a stormy past. It was first created in the 1930s and disappeared shortly after the 2003 update of the classification was cancelled. The reason for cancelling the reviewed
We are now contributors to Forbes and our first article for Forbes deals with an appropriately business-oriented subject: Bordeaux classed growths. But we have put a slightly different slant on it than usual. Rating the
Will the Côte d’Or in Burgundy have a few more Grand Cru vineyards in a few years? Some people hope so while others are less enthusiastic. Applications from three premier cru vineyards in Pommard have
There is a vicious power game going on behind the beautiful chateaux façades of Bordeaux. At least according to Isabelle Saporta, a French journalist who has written an intriguing book about this particular subject. Among
Yes, maybe we will have Beaujolais Premier Cru in less than ten years. Beaujolais continues its struggle to improve its image and to play in the higher leagues. Four years ago it began to analyse
In late October we were invited by Bernard Magrez to a luxurious lunch at Le Cinq, star restaurant at the Hôtel Georges V in Paris. We were there to celebrate several things. Bernard Magrez’ Château
After much anguish and agony the new classification in Saint Emilionhas been unveiled. But will it stick? This time? It was already overturned four times – or was it seven? – in courts and in
Illegal and invalid classification, says Chateau Croque Michotte It seems we have not seen the end of the debate around the new Saint Emilion classification (read our story). It was probably not very far from
All the details and a critical review Saint Emilion has just announced the new classification of the chateaux. It has been a long time coming; the classification should be renewed every 10 years but this
A newish Tuscan region gains DOCG and starts to make its mark When talking about the wines of Tuscany it is easy to forget that there are much more than the three big names, Chianti,
The most famous of all wine classifications was made more than 150 years ago. The 1855 Bordeaux Grand Cru Classé Classification, made for the World Exhibition in Paris that same year. The people responsible at
The 1855 classification of Bordeaux is really a classification of chateau, meaning the building, or the “brand” attached to the building, rather than a classification of a vineyard or a terroir. The classification comprised 60
Much have changed in South African wine production over a few decades. Today they use a classification system called Wines of Origin (WO) based on three levels: regions, districts, and wards. There are four regions,
What Price Bordeaux? By: Benjamin Lewin Vendange Press What Price Bordeaux? is an unusual and an interesting book. But let me start with two things that I find annoying, to get them out of the
Last month we talked about the revived (and strange) Cru Bourgeois classification-but-not-classification in Bordeaux. This month it’s time for the no-one-knows-it-exists classification Cru Artisans. Cru Artisans exists since some 150 years back but during the
In the olden times there was something called the Cru Bourgeois classification in Médoc (Bordeaux). But then, in 2003, they decided to review and modernise the classification. But unfortunately they hit on some road bumps.
In September, after two years of work, the updated list of Saint Emilion’s classification was announced. After the turbulence of the previous update (2006, but
Château Angélus has chosen not to be included in the 2022 update of the Saint Emilion classification. This announcement comes a few months after two
The story of Champagne’s price-fixing “l’échelle des crus” system and how it was abolished Grand cru and premier cru are famous words. You see them
Classification of wine estates is notoriously tricky. (And of debatable or no value to consumers.) In 2022, Saint Emilion will update its classification, and the
Saint Emilion is updating its classification. But Chateau Cheval Blanc and Chateau Ausone no longer want to be part of it, which is fine. It
Germany introduces a wine hierarchy based on geography Germany has introduced a new “classification” system for its wines, under the name Qualitätswein. It creates a
In 2009 the EU implemented a wine reform that structured wine in a few different groups. The intention was, and is, to harmonise the different
The designation Cru Bourgeois for chateaux has existed in Médoc for many years. Various attempts to rank them, roughly in the style of the 1855
Cru artisan in the Médoc has made a comeback. This year, a new regulatory framework will be published. The cru artisan classification existed in the
The style of a Rioja wine is determined by whether it is a crianza, a reserva or gran reserva. And the different levels are determined
The saga of the 2012 (2006?) classification in Saint Emilion continues. Maybe. Three chateaux, Croque-Michotte, La Tour du Pin Figeac and Corbin Michotte, disputed the
It is not enough to be talented in making wine to succeed in wine. You also have to be a good business person. Hubert de
Tim Atkin, Master of Wine, says South Africa is the most dynamic and exciting wine country in the New World. He has recently published his
What do you most associate with Bordeaux, if not the grape cabernet sauvignon and the chateaux of the Médoc? Cabernet Sauvignon Among red grapes there
The Cru Bourgeois classification in Médoc has a stormy past. It was first created in the 1930s and disappeared shortly after the 2003 update of
We are now contributors to Forbes and our first article for Forbes deals with an appropriately business-oriented subject: Bordeaux classed growths. But we have put
Will the Côte d’Or in Burgundy have a few more Grand Cru vineyards in a few years? Some people hope so while others are less
There is a vicious power game going on behind the beautiful chateaux façades of Bordeaux. At least according to Isabelle Saporta, a French journalist who
Yes, maybe we will have Beaujolais Premier Cru in less than ten years. Beaujolais continues its struggle to improve its image and to play in
In late October we were invited by Bernard Magrez to a luxurious lunch at Le Cinq, star restaurant at the Hôtel Georges V in Paris.
After much anguish and agony the new classification in Saint Emilionhas been unveiled. But will it stick? This time? It was already overturned four times
Illegal and invalid classification, says Chateau Croque Michotte It seems we have not seen the end of the debate around the new Saint Emilion classification
All the details and a critical review Saint Emilion has just announced the new classification of the chateaux. It has been a long time coming;
A newish Tuscan region gains DOCG and starts to make its mark When talking about the wines of Tuscany it is easy to forget that
The most famous of all wine classifications was made more than 150 years ago. The 1855 Bordeaux Grand Cru Classé Classification, made for the World
The 1855 classification of Bordeaux is really a classification of chateau, meaning the building, or the “brand” attached to the building, rather than a classification
Much have changed in South African wine production over a few decades. Today they use a classification system called Wines of Origin (WO) based on
What Price Bordeaux? By: Benjamin Lewin Vendange Press What Price Bordeaux? is an unusual and an interesting book. But let me start with two things
Last month we talked about the revived (and strange) Cru Bourgeois classification-but-not-classification in Bordeaux. This month it’s time for the no-one-knows-it-exists classification Cru Artisans. Cru
In the olden times there was something called the Cru Bourgeois classification in Médoc (Bordeaux). But then, in 2003, they decided to review and modernise
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