Bruno Paillard was recently in Stockholm for a tasting of his champagnes, organised by the wine importer Tryffelsvinet. Exciting wines, some unusual ones, and some absolutely delicious. BKWine’s Ulf Bengtsson reports on the champagnes. The
Benoit is one of many extremely interesting small producers in Champagne. He is the kind of producer that you rarely find, unless you know exactly where to go. Benoît also belongs to the small number
In the small village of Mareuil-sur-Aÿ a few kilometres east of Epernay, we find Champagne Philipponnat in a handsome house with a magnificent gate. Philipponnat is a small, high-quality champagne house. It owns 17 hectares
2003 launched as vintage year in Champagne by several houses The summer of 2003 in France was very hot and subsequently the grapes in most regions were picked with unusually low acidity. For most people,
We wrote in December on a few of the small independent champagne producers that we think are worth discovering, making so-called ”growers’ champagne”. Following the article we had several suggestions from readers on more names
Following our article last month on A selection of “grower’s champagne” producers we have had several suggestions for more names from readers. Some of them we know and some of them are new names. Here
Two thirds of all Champagne bottles are made by the big Champagne houses. And they account for 90 % of the export. So one is forgiven if one forgets that there is another aspect of
Some sort of sparkling wine is the obvious choice for New Years Eve. Whether it is Champagne or not, well, that is up to you to decide. Maybe it depends on who your dinner guests
Winemaking and styles for the world’s most famous sparkling wine There will be millions of bottles of champagne drunk during the Christmas and New Year festivities. Of course, all sparkling wine that will be drunk
The difference between independents and champagne “houses”, and a few recommendations The big houses (Moët, Pommery, Mercier, Veuve Clicquot, Laurent-Perrier, etc.) dominate the production of Champagne. But there are also some 2,000 private winemakers who
Five days in Champagne, Chablis and Burgundy, is a wine tour that we call The Three Classics. It is one of the most popular tours on our “public” tour scheduled and it is also a
Will this new invention be accepted by the Champagne producers? It is not easy to introduce new closures in the Champagne region (we recall Champagne Duval-Leroy’s attempt a couple years ago, that failed due to
At the beginning of next year president Sarkozy will decide if he will choose Champagne or Burgundy to be the French candidate for the 2012 UNESCO world cultural heritage. There is of course also the
We all know that Champagne is protecting its name with an almost fanatical intensity. God help the non-champagne-producer who puts the name of Champagne on the label. We read in the French wine magazine La
Curiously, this has not previously been published on BKWine Magazine even though it is one of our most viewed videos and dates back to 2009. It shows the launch of a new champagne closure called
Champagne is one of the few wine regions where the permitted yield is modified almost every year. This is done in an effort to manipulate supply and demand and the prices that champagne sell for.
The two champagne houses Piper Heidsieck and Charles Heidsieck have been sold. The previous owner, Rémy Cointreau, could not get the two champagne producers sufficiently profitable and have chosen to divest them. The buyer is
Quite a few kilometres over three days, that’s what you get if you come on our “Three Classics” tour. And quite a few wine producers and wines to taste too! We have written a short
Traditionally champagne is made and marketed by the big ”houses” in the region, with all the well-known champagne brands. Quite few champagnes come from individual growers and bottlers. Some say that the fabulous success of
You find Champagne Tarlant at the top of the small village of Oeuilly, a few kilometres west of Epernay. The view from their house is magnificent, as is their champagnes. Not only are they of
Dry champagne goes under the name of ‘brut’ (French for raw, unprocessed). Half-sweet and sweet are, confusingly, called sec and demi-sec. Even if ‘brut’ linguistically means “in its original state, sugar has been added to
La Banque is a new restaurant in Epernay in Champagne and as the name indicates, it is an old bank that has been transformed into a restaurant. The proportions are impressive; it is a huge
Slightly more affordable than Pieper-Heidsieck (see other item in this Brief) is The Champagne Warrior. Brad Baker is the self-appointed champagne warrior. One has to conclude that he is a champagne fanatic, and he publishes
Piper-Heidsieck and Charles Heidsieck are two champagne houses both belonging to Remy Cointreau SA. According to Bloomberg, Remy is now looking to sell the two houses. The champagne business made an operating loss of 4
Epernay is a small town in the middle of the Champagne district. Here you’ll find big houses like Moët & Chandon and Mercier och many others along the beautiful, recently renovated Avenue du Champagne. And,
What is believed to be the world’s oldest champagne was recently found on Åland, the semi-independent group of island between Finland and Sweden in the Baltic Sea. Divers found a cache of bottles in an
A while back we wrote about the world’s biggest markets for champagne. At the time we did not have, as we noted, any numbers for who is actually the biggest champagne consuming nation. A helpful
Ambonnay is a Grand Cru village in Champagne known for its excellent pinot noirs. Eric Rodez owns 8 hectares that he manages according to the biodynamic principles. One of the most important elements to make
Yes, another note on champagne, one on more champagne. The production in the Champagne region has shot up substantially over the last 50 years or so. Here are some numbers (source: CIVC/the Drinks Business): Total
It’s not a personal question but of nations. The biggest export market for champagne is the United Kingdom with 36 million bottles (in 2008), flowed by the USA. Here’s the top list (source: CIVC/The Drinks
Bruno Paillard was recently in Stockholm for a tasting of his champagnes, organised by the wine importer Tryffelsvinet. Exciting wines, some unusual ones, and some
Benoit is one of many extremely interesting small producers in Champagne. He is the kind of producer that you rarely find, unless you know exactly
In the small village of Mareuil-sur-Aÿ a few kilometres east of Epernay, we find Champagne Philipponnat in a handsome house with a magnificent gate. Philipponnat
2003 launched as vintage year in Champagne by several houses The summer of 2003 in France was very hot and subsequently the grapes in most
We wrote in December on a few of the small independent champagne producers that we think are worth discovering, making so-called ”growers’ champagne”. Following the
Following our article last month on A selection of “grower’s champagne” producers we have had several suggestions for more names from readers. Some of them
Two thirds of all Champagne bottles are made by the big Champagne houses. And they account for 90 % of the export. So one is
Some sort of sparkling wine is the obvious choice for New Years Eve. Whether it is Champagne or not, well, that is up to you
Winemaking and styles for the world’s most famous sparkling wine There will be millions of bottles of champagne drunk during the Christmas and New Year
The difference between independents and champagne “houses”, and a few recommendations The big houses (Moët, Pommery, Mercier, Veuve Clicquot, Laurent-Perrier, etc.) dominate the production of
Five days in Champagne, Chablis and Burgundy, is a wine tour that we call The Three Classics. It is one of the most popular tours
Will this new invention be accepted by the Champagne producers? It is not easy to introduce new closures in the Champagne region (we recall Champagne
At the beginning of next year president Sarkozy will decide if he will choose Champagne or Burgundy to be the French candidate for the 2012
We all know that Champagne is protecting its name with an almost fanatical intensity. God help the non-champagne-producer who puts the name of Champagne on
Curiously, this has not previously been published on BKWine Magazine even though it is one of our most viewed videos and dates back to 2009.
Champagne is one of the few wine regions where the permitted yield is modified almost every year. This is done in an effort to manipulate
The two champagne houses Piper Heidsieck and Charles Heidsieck have been sold. The previous owner, Rémy Cointreau, could not get the two champagne producers sufficiently
Quite a few kilometres over three days, that’s what you get if you come on our “Three Classics” tour. And quite a few wine producers
Traditionally champagne is made and marketed by the big ”houses” in the region, with all the well-known champagne brands. Quite few champagnes come from individual
You find Champagne Tarlant at the top of the small village of Oeuilly, a few kilometres west of Epernay. The view from their house is
Dry champagne goes under the name of ‘brut’ (French for raw, unprocessed). Half-sweet and sweet are, confusingly, called sec and demi-sec. Even if ‘brut’ linguistically
La Banque is a new restaurant in Epernay in Champagne and as the name indicates, it is an old bank that has been transformed into
Slightly more affordable than Pieper-Heidsieck (see other item in this Brief) is The Champagne Warrior. Brad Baker is the self-appointed champagne warrior. One has to
Piper-Heidsieck and Charles Heidsieck are two champagne houses both belonging to Remy Cointreau SA. According to Bloomberg, Remy is now looking to sell the two
Epernay is a small town in the middle of the Champagne district. Here you’ll find big houses like Moët & Chandon and Mercier och many
What is believed to be the world’s oldest champagne was recently found on Åland, the semi-independent group of island between Finland and Sweden in the
A while back we wrote about the world’s biggest markets for champagne. At the time we did not have, as we noted, any numbers for
Ambonnay is a Grand Cru village in Champagne known for its excellent pinot noirs. Eric Rodez owns 8 hectares that he manages according to the
Yes, another note on champagne, one on more champagne. The production in the Champagne region has shot up substantially over the last 50 years or
It’s not a personal question but of nations. The biggest export market for champagne is the United Kingdom with 36 million bottles (in 2008), flowed
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