We have some news for the autumn travel program, a new destination, as well as some classics. The new destination (i.e. new on the English language program; we’ve done it for many years for Scandinavians)
We would very much like to keep press and media even better informed of what we do but it is not always easy to find the time. So most often we have to settle for
There is much you can do with a bottle of champagne if you don’t want to drink it. You can baptise a ship, you can pour it down the sink (apparently a habit of young
Caviste is a French company which sells French and to some extent also Italian wines to the Swedish market through distance selling. There are several companies which use the same principle to supply customers with
All champagnes from Champagne Duval Leroy will shortly be vegan friendly. This means that the champagne house will not use fining agents such as milk protein, gelatine or egg whites. Instead their wines are clarified
I hope your appetite for champagne has not waned now that New Year has passed. Champagne is much more than just bubbly for celebrations. It is a very interesting wine. It is also a wine
We will soon have all details on www.bkwinetours.com. But we already have the dates. More information will soon be available on the travel site. Champagne, 14-18 September Bordeaux, 28 Sept – 2 Oct Douro, 12-16
Most French buy their wines in supermarkets, GMS as the category is called here. So which brands are the most popular at the moment? We have the list where we find, not surprisingly, big houses
What do people drink for New Year? If we look at the statistics for 2014 in Sweden it gives you a hint. It was in any case very Italian. Here is the 2014 top-ten best-selling
Champagne is an easy two hour’s car drive east of Paris. Or you can take the fast TGV train that in just 40 minutes takes you straight into the centre of Reims, the capital of
Co-operatives sometimes suffer from a less than great reputation in wine. Sometimes it is well-deserved, for cooperatives that focus more on quantity and volume production than on quality. Sometimes is it unfair. There is an
Overall it has been a very good year in France. We have seen many happy faces in the vineyards. But nothing is perfect and some regions have had problems. Burgundy: Very high quality. Early flowering,
Champagne Louis Roederer has, as one of the few wine producers in France, been approved as a “pepiniériste privé”, ie as a private nursery for vines. Roederer will now grow their own American root stocks.
As soon as you put your nose in the glass you realize that this is not just any Champagne. The nose is delightfully complex. There are hints of toasted bread and ripe apples. The flavour
We travel to Champagne quite often for our wine tours. Usually we spend most of the time out in the vineyards and at the wineries visiting wine producers. But last time I was there I
Product development is slow in the wine business. The most recent new product launch by Louis Roederer was in 1974. Now comes the next: Roederer Brut Nature 2006, designed by Philippe Starck. BKWine Magazine’s Tomas
Uncorked: Under this heading we collect various wines that we have tasted, and liked, recently. It can be wines that we have had during dinner at home, at wine tastings, press lunches, visits to vineyards,
Sustainable viticulture is much talked about in Champagne today. A year ago the producer unions starting making great efforts to get the growers to think more about the environment and to work towards sustainably (durable
Champagne Fleury is one of the organic and biodynamic pioneers in Champagne. The family Fleury is found in the southernmost part of Champagne, in the Côte de Bar, famous for its high quality Pinot Noir
Rosé Champagne can be made in two ways. The most used method is the rosé d’assemblage. That means adding a little red wine to the white wine before bottling. The red wine is of course
We have in recent years seen more and more champagnes made by small producers who own their own vineyards. But this trend seems to have been a little bit interrupted lately. Between 2008 and 2014
We have recently published some short stories on some of our wine tours. The idea is to give you some inspiration and to tell you what to expect when you come wine touring with us.
The despicable behaviour of the CIVC Champagne marketing organisation against a great champagne supporter “Champagne Jayne” is the name that Jayne Powell uses for her wine tasting and wine promotion activity in Australia. Or at
Almost all champagne is made with some added sugar. Some is added to increase the alcohol level and then some more is added for the second fermentation in bottle. But there is also a third
The world production and consumption of sparkling wine has increased significantly in recent years, according to a recent report by the OIV (International Organisation of Vine and Wine). 17.6 million hectolitres of sparkling wine was
Now that the New Year is approaching it is interesting to note that the market for sparkling wine in the world has grown a lot in recent years. In 10 years, production has increased by
Jacquesson is a champagne house that is different. They don’t do like most others. Instead of making a “house style” with a consistent character year after year and a “cuvée prestige” they make champagnes that
When Arvid (Nordquist) invites you to its annual brand tasting day it’s not just wine that is on the table. (Arvid Nordquist is a big wine and food import company in Sweden.) Wine is shoulder-to-shoulder
Champagne Roederer has launched a new champagne, the first since Cristal Rosé was launched in 1974. This new Roederer is a vintage (2006) without dosage, that is, with no added sugar, no “dosage”, and no
Sometimes you wonder who the person behind the name is, or if there is a person at all. In the case of Champagne Nicolas Feuillatte there really was a person named Nicolas Feuillatte. He was
We have some news for the autumn travel program, a new destination, as well as some classics. The new destination (i.e. new on the English
We would very much like to keep press and media even better informed of what we do but it is not always easy to find
There is much you can do with a bottle of champagne if you don’t want to drink it. You can baptise a ship, you can
Caviste is a French company which sells French and to some extent also Italian wines to the Swedish market through distance selling. There are several
All champagnes from Champagne Duval Leroy will shortly be vegan friendly. This means that the champagne house will not use fining agents such as milk
I hope your appetite for champagne has not waned now that New Year has passed. Champagne is much more than just bubbly for celebrations. It
We will soon have all details on www.bkwinetours.com. But we already have the dates. More information will soon be available on the travel site. Champagne,
Most French buy their wines in supermarkets, GMS as the category is called here. So which brands are the most popular at the moment? We
What do people drink for New Year? If we look at the statistics for 2014 in Sweden it gives you a hint. It was in
Champagne is an easy two hour’s car drive east of Paris. Or you can take the fast TGV train that in just 40 minutes takes
Co-operatives sometimes suffer from a less than great reputation in wine. Sometimes it is well-deserved, for cooperatives that focus more on quantity and volume production
Overall it has been a very good year in France. We have seen many happy faces in the vineyards. But nothing is perfect and some
Champagne Louis Roederer has, as one of the few wine producers in France, been approved as a “pepiniériste privé”, ie as a private nursery for
As soon as you put your nose in the glass you realize that this is not just any Champagne. The nose is delightfully complex. There
We travel to Champagne quite often for our wine tours. Usually we spend most of the time out in the vineyards and at the wineries
Product development is slow in the wine business. The most recent new product launch by Louis Roederer was in 1974. Now comes the next: Roederer
Uncorked: Under this heading we collect various wines that we have tasted, and liked, recently. It can be wines that we have had during dinner
Sustainable viticulture is much talked about in Champagne today. A year ago the producer unions starting making great efforts to get the growers to think
Champagne Fleury is one of the organic and biodynamic pioneers in Champagne. The family Fleury is found in the southernmost part of Champagne, in the
Rosé Champagne can be made in two ways. The most used method is the rosé d’assemblage. That means adding a little red wine to the
We have in recent years seen more and more champagnes made by small producers who own their own vineyards. But this trend seems to have
We have recently published some short stories on some of our wine tours. The idea is to give you some inspiration and to tell you
The despicable behaviour of the CIVC Champagne marketing organisation against a great champagne supporter “Champagne Jayne” is the name that Jayne Powell uses for her
Almost all champagne is made with some added sugar. Some is added to increase the alcohol level and then some more is added for the
The world production and consumption of sparkling wine has increased significantly in recent years, according to a recent report by the OIV (International Organisation of
Now that the New Year is approaching it is interesting to note that the market for sparkling wine in the world has grown a lot
Jacquesson is a champagne house that is different. They don’t do like most others. Instead of making a “house style” with a consistent character year
When Arvid (Nordquist) invites you to its annual brand tasting day it’s not just wine that is on the table. (Arvid Nordquist is a big
Champagne Roederer has launched a new champagne, the first since Cristal Rosé was launched in 1974. This new Roederer is a vintage (2006) without dosage,
Sometimes you wonder who the person behind the name is, or if there is a person at all. In the case of Champagne Nicolas Feuillatte
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