We read in Drink Business that alcoholic beverages are a frequent ingredient in the James Bond movies. No big news. However, maybe you would think that dry martini is the most frequent drink, seeing how
Le Conseil Interprofessionnel des Vins de Bordeaux , CIVB, has recently published the 2011 export figures for Bordeaux. And the figures are impressive and actually the highest ever. 2.16 million hectolitres of Bordeaux were exported
We probably all have a tendency sometimes to choose the wine that sounds familiar or what happens to be easiest to find on the shelf. Here is a list to encourage you to look for
We probably all have a tendency sometimes to choose the wine that sounds familiar or what happens to be easiest to find on the shelf. Here is a list to encourage you to look for
Fine Magazine is a super-luxury-premium wine magazine (that is actually published in Finland!). Their latest issue is a special celebration of Bordeaux wines. The write, among other things, about “the 100 Best Bordeaux Wines Ever
The most famous of all wine classifications was made more than 150 years ago. The 1855 Bordeaux Grand Cru Classé Classification, made for the World Exhibition in Paris that same year. The people responsible at
The 1855 classification of Bordeaux is really a classification of chateau, meaning the building, or the “brand” attached to the building, rather than a classification of a vineyard or a terroir. The classification comprised 60
A new (2009) wine shop open seven days a week until 22.00. A very well chosen but not extensive selection of wines. Good choice if you want to go shopping in the evening after visiting
There is much talk about the expensive Bordeaux wines but when you know where to look you can find very well made and delicious wines for 10-12 euro. A fairly new acquaintance is Château de
Bordeaux has not been very well equipped with ambitious wine bars but it seems to be changing. Le Wine Bar Bordeaux opened a couple of years ago and was probably one of the first in
From what it seems the silly initiative to create Languedoc Grand Crus have failed. In California things are much simpler. You just put Grand Cru on the label and voilà, you are a Grand Cru.
The restaurant hides on one of the dark streets behind the Quai des Chartrons area, but don’t be deterred. (It is very close to the more famous Gravellier.) Rustic country style is a very good
We don’t always have all our destinations on our scheduled tours list (in particular in English – we currently have a much broader selection in Swedish). So how can you get a feeling for how
It is not often that one of the major chateaux in Bordeaux changes hands. Buyer is the French insurance company MACSF. Seller is Colony Capital, an American investment company. The price tag is not official
Tasting primeurs is not as difficult as it is sometimes said. Wines that young, just barely six months after harvest (tasted in April), can be wonderfully attractive: lots of fruit, hopefully ripe tannins and not
We are very happy to introduce Jeff Leve as a new contributor to BKWine Magazine. Jeff Leve is founder and editor of The Wine Cellar Insider, a wine site focusing on Bordeaux wine, and also
We recently had a Château Fourcas-Hosten 2003, bought a few days earlier for the sum of 12 euro. It was a fantastic Bordeaux – classic in style with cedar wood and firm tannins (despite the
Prices for Bordeaux primeurs are mainly going up. Again. Is that a cause for concern? No, we argue. Most if not all chateau in Bordeaux will have announced their prices for the primeurs 2010 by
Prices for Bordeaux primeurs are mainly going up. Again. Is that a cause for concern? No, we argue. Most if not all chateau in Bordeaux will have announced their prices for the primeurs 2010 by
Château La Garde in Pessac-Léognan is a beautiful small chateau in the style which in French is called chartreuse. The chateau was bought by Dourthe (big négociant in Bordeaux, now owned by Champagne Alain Thienot)
Some interesting statistics from CIVB on wine growing and wine production in Bordeaux: 117,500 hectares of vineyard land 60 appellations (AOCs) 5.7 million hl made in 2009 (4.8 in 2008, 5.7 in 2007) 14.5 ha
I’m not quite sure why they have done it but it is a very ambitious effort. The Swedish wine importer Hjo Grosshandel has published a dozen video interviews with a handful of the great and
Tasting notes, reviews, and ratings of the 2010 Bordeaux primeur campaign, by Jeff Leve of The Wine Cellar Insider. You can read more by Jeff Leve on 2010 Bordeaux on The Wine Cellar Insider. 2010
Tasting notes, reviews, and ratings of the 2010 Bordeaux primeur campaign, by Jeff Leve of The Wine Cellar Insider. You can read more by Jeff Leve on 2010 Bordeaux on The Wine Cellar Insider. 2010
Tasting notes, reviews, and ratings of the 2010 Bordeaux primeur campaign, by Jeff Leve of The Wine Cellar Insider. You can read more by Jeff Leve on 2010 Bordeaux on The Wine Cellar Insider. 2010
Tasting notes, reviews, and ratings of the 2010 Bordeaux primeur campaign, by Jeff Leve of The Wine Cellar Insider. You can read more by Jeff Leve on 2010 Bordeaux on The Wine Cellar Insider. 2010
Tasting notes, reviews, and ratings of the 2010 Bordeaux primeur campaign, by Jeff Leve of The Wine Cellar Insider. You can read more by Jeff Leve on 2010 Bordeaux on The Wine Cellar Insider. 2010
Tasting notes, reviews, and ratings of the 2010 Bordeaux primeur campaign, by Jeff Leve of The Wine Cellar Insider. You can read more by Jeff Leve on 2010 Bordeaux on The Wine Cellar Insider. 2010
Tasting notes, reviews, and ratings of the 2010 Bordeaux primeur campaign, by Jeff Leve of The Wine Cellar Insider. You can read more by Jeff Leve on 2010 Bordeaux on The Wine Cellar Insider. 2010
Tasting notes, reviews, and ratings of the 2010 Bordeaux primeur campaign, by Jeff Leve of The Wine Cellar Insider. You can read more by Jeff Leve on 2010 Bordeaux on The Wine Cellar Insider. 2010
We read in Drink Business that alcoholic beverages are a frequent ingredient in the James Bond movies. No big news. However, maybe you would think
Le Conseil Interprofessionnel des Vins de Bordeaux , CIVB, has recently published the 2011 export figures for Bordeaux. And the figures are impressive and actually
We probably all have a tendency sometimes to choose the wine that sounds familiar or what happens to be easiest to find on the shelf.
We probably all have a tendency sometimes to choose the wine that sounds familiar or what happens to be easiest to find on the shelf.
Fine Magazine is a super-luxury-premium wine magazine (that is actually published in Finland!). Their latest issue is a special celebration of Bordeaux wines. The write,
The most famous of all wine classifications was made more than 150 years ago. The 1855 Bordeaux Grand Cru Classé Classification, made for the World
The 1855 classification of Bordeaux is really a classification of chateau, meaning the building, or the “brand” attached to the building, rather than a classification
A new (2009) wine shop open seven days a week until 22.00. A very well chosen but not extensive selection of wines. Good choice if
There is much talk about the expensive Bordeaux wines but when you know where to look you can find very well made and delicious wines
Bordeaux has not been very well equipped with ambitious wine bars but it seems to be changing. Le Wine Bar Bordeaux opened a couple of
From what it seems the silly initiative to create Languedoc Grand Crus have failed. In California things are much simpler. You just put Grand Cru
The restaurant hides on one of the dark streets behind the Quai des Chartrons area, but don’t be deterred. (It is very close to the
We don’t always have all our destinations on our scheduled tours list (in particular in English – we currently have a much broader selection in
It is not often that one of the major chateaux in Bordeaux changes hands. Buyer is the French insurance company MACSF. Seller is Colony Capital,
Tasting primeurs is not as difficult as it is sometimes said. Wines that young, just barely six months after harvest (tasted in April), can be
We are very happy to introduce Jeff Leve as a new contributor to BKWine Magazine. Jeff Leve is founder and editor of The Wine Cellar
We recently had a Château Fourcas-Hosten 2003, bought a few days earlier for the sum of 12 euro. It was a fantastic Bordeaux – classic
Prices for Bordeaux primeurs are mainly going up. Again. Is that a cause for concern? No, we argue. Most if not all chateau in Bordeaux
Prices for Bordeaux primeurs are mainly going up. Again. Is that a cause for concern? No, we argue. Most if not all chateau in Bordeaux
Château La Garde in Pessac-Léognan is a beautiful small chateau in the style which in French is called chartreuse. The chateau was bought by Dourthe
Some interesting statistics from CIVB on wine growing and wine production in Bordeaux: 117,500 hectares of vineyard land 60 appellations (AOCs) 5.7 million hl made
I’m not quite sure why they have done it but it is a very ambitious effort. The Swedish wine importer Hjo Grosshandel has published a
Tasting notes, reviews, and ratings of the 2010 Bordeaux primeur campaign, by Jeff Leve of The Wine Cellar Insider. You can read more by Jeff
Tasting notes, reviews, and ratings of the 2010 Bordeaux primeur campaign, by Jeff Leve of The Wine Cellar Insider. You can read more by Jeff
Tasting notes, reviews, and ratings of the 2010 Bordeaux primeur campaign, by Jeff Leve of The Wine Cellar Insider. You can read more by Jeff
Tasting notes, reviews, and ratings of the 2010 Bordeaux primeur campaign, by Jeff Leve of The Wine Cellar Insider. You can read more by Jeff
Tasting notes, reviews, and ratings of the 2010 Bordeaux primeur campaign, by Jeff Leve of The Wine Cellar Insider. You can read more by Jeff
Tasting notes, reviews, and ratings of the 2010 Bordeaux primeur campaign, by Jeff Leve of The Wine Cellar Insider. You can read more by Jeff
Tasting notes, reviews, and ratings of the 2010 Bordeaux primeur campaign, by Jeff Leve of The Wine Cellar Insider. You can read more by Jeff
Tasting notes, reviews, and ratings of the 2010 Bordeaux primeur campaign, by Jeff Leve of The Wine Cellar Insider. You can read more by Jeff
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