If you are already planning a wine tour for next year (this year is sold out), we can first of all offer you Chile-Argentina and South Africa in the winter. But we also have some
The wine world is considered by many to be a bit old-fashioned. But times are changing. “We want to be innovative in this very traditional world,” says Flavien Darius Pommier. 23 years old and with
Autumn / fall 2017 Bordeaux, September 27 – October 1 Piedmont, wine and truffles, October 18-22 Douro Valley, Portugal, October 18-22 Alentejo and Setubal, October 25-29 Winter 2018 Chile and Argentina, January 27 – February
Muhammad and the mountain? The primeur tastings in Bordeaux take place every year in early April. We have not been there this year but we did a mini-primeur tasting at home with one wine the
Bordeaux exported 2 million hectolitres of wine (270 million bottles) in 2016. The region accounts for 17% of French wine exports in volume and 36% of the value. China and the US compensate for declining
Every year in spring time the “interprofessional body” of Bordeaux presents the status of Bordeaux wine and its vision for the future. The CIVB, Conseil Interprofessionnel du Vin de Bordeaux (Bordeaux wine Bureau), is an
One of last year’s most interesting tastings was organized by the Danish on line wine shop WineFinder in collaboration with the Swede Fredrik Rudebeck, owner of the oldest négociant firm, Maison Beyerman, which dates back
Everyone needs some encouragement once in a while. We too. We get a big kick every time we see someone mentioning our wine tours (or our books, see other news flash). This month two articles
Cru artisan in the Médoc has made a comeback. This year, a new regulatory framework will be published. The cru artisan classification existed in the Médoc already in the 1800s. At the time it was
We have finalised all the planning for the coming autumn / fall wine tours. You can read more on the program further down in the section on wine travel. We have two new destinations to
All French wine regions today have some sort of environmental plan. In Bordeaux 45 % of the surface of vine has a label of some sort for sustainable viticulture. The aim is to quickly reach
In a week or two we will have the full wine tour programs ready. We will publish them as soon as we can on the wine travel site. But we can already give you the
We are very happy and proud to have received first prize in the Swedish Gastronomic Academy Book Awards. Many thanks to the jury and to the publisher. And above all, thank you to you who
We do not drink enough sweet wines. I think many of you are like us. We like sweet wines and appreciate them a lot when we drink them, but these occasions are rare. Many sweet
Bordeaux is perhaps the most traditional and aristocratic of all wine regions. But it is not immune to trends and to concerns about the environment. The latest big-name chateau to convert to organic wine growing
The annual primeur tasting of Bordeaux in Stockholm took place earlier this fall . For the sixth year running Winefinder, a wine merchant, organised the tasting and I had the opportunity to sit down with
The “new” and very big region in the south-west of France that was created on January 1, 2016 by merging the regions of Aquitaine, Limousin and Poitou-Charentes, has finally received its name: Nouvelle Aquitaine, New
It takes a lot of capital to assemble a collection of several world leading properties in just a few decades. Insurance companies have a lot of capital but usually they do not invest in wine.
The just published wine tour to Bordeaux completes the winter and spring season wine tour program. The Bordeaux tour is a magnificent blend (a Bordeaux blend?) of luxury, gastronomy, and human scale family vineyards. For
Caviar. It is not for every day eating, but it is delicious. Not least the caviar from Bordeaux. In the past, there were wild sturgeons in the Gironde. But today the Bordeaux caviar, the caviar
Oenoforos is one of the largest importers in Sweden. They also have a subsidiary called Carovin. The roles are divided so that Carovin handles the smaller niche producers and Oenoforos the major brands (although this
Britt’s Wines of the Month come from (another) one of our favourite chateaux in Bordeaux, Chateau Carsin in Rions in Entre-deux-Mers. The chateau is owned since the 1990s by Juha Berglund from Finland. He now
One of our favourite chateaux in Bordeaux, the beautiful Château de la Dauphine in Fronsac, will be certified organic from vintage 2015, now resting in the chateau cellar. We have visited the chateau on a
“Guide to the World of Wine” is a new book series that we have just launched. The first two titles in the series are about Bordeaux and Tuscany. The books contain easy-to-read but fact-filled information
We have some news for the autumn travel program, a new destination, as well as some classics. The new destination (i.e. new on the English language program; we’ve done it for many years for Scandinavians)
Les Fumées Blanches – that is the topic of the tasting. François Lurton, the man behind the wine, is our cicerone. Les Fumées Blanches is the best-selling sauvignon blanc wine at Systembolaget (the Swedish monopoly):
Guide to the World of Wine is a new book series that we have just launched. The first two titles in the series are about Bordeaux and Tuscany. The books contain easy-to-read but fact-filled information
We would very much like to keep press and media even better informed of what we do but it is not always easy to find the time. So most often we have to settle for
The saga of the 2012 (2006?) classification in Saint Emilion continues. Maybe. Three chateaux, Croque-Michotte, La Tour du Pin Figeac and Corbin Michotte, disputed the classification because they felt they had been treated unfairly and
We will soon have all details on www.bkwinetours.com. But we already have the dates. More information will soon be available on the travel site. Champagne, 14-18 September Bordeaux, 28 Sept – 2 Oct Douro, 12-16
If you are already planning a wine tour for next year (this year is sold out), we can first of all offer you Chile-Argentina and
The wine world is considered by many to be a bit old-fashioned. But times are changing. “We want to be innovative in this very traditional
Autumn / fall 2017 Bordeaux, September 27 – October 1 Piedmont, wine and truffles, October 18-22 Douro Valley, Portugal, October 18-22 Alentejo and Setubal, October
Muhammad and the mountain? The primeur tastings in Bordeaux take place every year in early April. We have not been there this year but we
Bordeaux exported 2 million hectolitres of wine (270 million bottles) in 2016. The region accounts for 17% of French wine exports in volume and 36%
Every year in spring time the “interprofessional body” of Bordeaux presents the status of Bordeaux wine and its vision for the future. The CIVB, Conseil
One of last year’s most interesting tastings was organized by the Danish on line wine shop WineFinder in collaboration with the Swede Fredrik Rudebeck, owner
Everyone needs some encouragement once in a while. We too. We get a big kick every time we see someone mentioning our wine tours (or
Cru artisan in the Médoc has made a comeback. This year, a new regulatory framework will be published. The cru artisan classification existed in the
We have finalised all the planning for the coming autumn / fall wine tours. You can read more on the program further down in the
All French wine regions today have some sort of environmental plan. In Bordeaux 45 % of the surface of vine has a label of some
In a week or two we will have the full wine tour programs ready. We will publish them as soon as we can on the
We are very happy and proud to have received first prize in the Swedish Gastronomic Academy Book Awards. Many thanks to the jury and to
We do not drink enough sweet wines. I think many of you are like us. We like sweet wines and appreciate them a lot when
Bordeaux is perhaps the most traditional and aristocratic of all wine regions. But it is not immune to trends and to concerns about the environment.
The annual primeur tasting of Bordeaux in Stockholm took place earlier this fall . For the sixth year running Winefinder, a wine merchant, organised the
The “new” and very big region in the south-west of France that was created on January 1, 2016 by merging the regions of Aquitaine, Limousin
It takes a lot of capital to assemble a collection of several world leading properties in just a few decades. Insurance companies have a lot
The just published wine tour to Bordeaux completes the winter and spring season wine tour program. The Bordeaux tour is a magnificent blend (a Bordeaux
Caviar. It is not for every day eating, but it is delicious. Not least the caviar from Bordeaux. In the past, there were wild sturgeons
Oenoforos is one of the largest importers in Sweden. They also have a subsidiary called Carovin. The roles are divided so that Carovin handles the
Britt’s Wines of the Month come from (another) one of our favourite chateaux in Bordeaux, Chateau Carsin in Rions in Entre-deux-Mers. The chateau is owned
One of our favourite chateaux in Bordeaux, the beautiful Château de la Dauphine in Fronsac, will be certified organic from vintage 2015, now resting in
“Guide to the World of Wine” is a new book series that we have just launched. The first two titles in the series are about
We have some news for the autumn travel program, a new destination, as well as some classics. The new destination (i.e. new on the English
Les Fumées Blanches – that is the topic of the tasting. François Lurton, the man behind the wine, is our cicerone. Les Fumées Blanches is
Guide to the World of Wine is a new book series that we have just launched. The first two titles in the series are about
We would very much like to keep press and media even better informed of what we do but it is not always easy to find
The saga of the 2012 (2006?) classification in Saint Emilion continues. Maybe. Three chateaux, Croque-Michotte, La Tour du Pin Figeac and Corbin Michotte, disputed the
We will soon have all details on www.bkwinetours.com. But we already have the dates. More information will soon be available on the travel site. Champagne,
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