We are immensely proud! This is the beginning of the press release: “The Swedish wine book “The Creation of a Wine” was awarded the prize “World’s Best Wine Book for Professionals 2010” in the international
We have just been awarded the prize “World’s Best Wine Book for Professionals” by the Gourmand World Cookbook Awards in Paris. The competition showcases leading cookbooks and wine books from all over the world. Our
In the last Brief we wrote a review of the new book on Tokaij wines, Tokaji Wine – Fame, Fate, Tradition by Miles Lambert-Gócs. We also speculated in for whom it might have been written.
Biodynamics in Wine By: Beverley Blanning MW A Monograph published by the International Wine & Food Society (IWFS) This little book tries on 60 pages to explain what biodynamic wine production means. It is not
RED – Guide des vins naturels dans le monde – A guide to the World’s Natural Wines By: Michel Tuz Jean-Paul Rocher éditeur This small book is about natural wines. And what are natural wines?
Viticulture – An introduction to commercial grape growing for wine production By: Stephen Skelton MW Self-published This is very detailed book on viticulture, written by Master of Wine Stephen Skelton, who lectures on viticulture to
Wines of Carcassonne – The Cabardès AOC By: Ryan O’Connell Self-published This is a book/ebook/Kindle book written by a wine producer about the wines of his region. Ryan (that we know personally) is a young
Tokaji Wine – Fame, Fate, Tradition By: Miles Lambert-Gócs Ambeli Press Miles Lambert-Gócs book is best classified as a reference book or encyclopaedia on the wines of Tokay (or Tokaji, or Tokaj). L-G is American
Inside Burgundy – The vineyards, the wine & the people By: Jasper Morris Berry Bro:s & Rudd Press I wonder what it is with Burgundy that makes so many of the books on the region
The Finest Wines of Tuscany and Central Italy By: Nicolas Belfrage Photo: Jon Wyand Fine Wine Editions This is the personal selection of the best producers in primarily Tuscany (and a bit more) by a
In the last Brief we were proud to announce that we had won the prize for The Best Wine Book of the Year in Sweden for our book on vine growing and winemaking (original title
Is it the path towards total deprivation and alcoholism? Or is it quite the opposite? The book editor Emmanuele Garci at Editions Mama Josefa thought that there was a need for a book that explained
This is what we wrote in our press release about this prestigious award: “A Wine is Born: the work in the vineyard and in the wine cellar” won the category “best drinks book”, a category
We have just won the prize for BEST WINE BOOK OF THE YEAR for our book on wine growing and winemaking!! We are so happy and proud! Champagne coming at 19.00! On the book: The
The Great Domaines of Burgundy By Remington Norman and Charles Taylor, photo Jon Wyand (mainly) Publisher: Kyle Cathie Ltd The key to finding good Burgundy wines is to find the right producer. There are few
A few months back we wrote a book review on the Châteauneuf book by Harry Karis, what must be the definitive magnum opus on the producers in Châteauneuf-du-Pape. However, it is a huge book (2
Wine Genesis / Wein Genesis By: Peter Oberleithner (design and photo), Karl Mayer (text) Kulinarium Verlag e.U. www.kulinariumverlag.at A massive and heavy book with lots of photos on vines and wine cellar equipment – that
Chile: Country Of Mountains And Wines Chili, Pays de vins et de montagnes Chile : País de montañas y vinos By: Papianille Mura (text), and Matt Wilson (photo) Versant Sud This is a beautiful and
Wine Production – Vine to Bottle By: Keith Grainger and Hazel Tattersall Blackwell Publishing The book is part of what is called “Food industry briefing series” and that is well reflected in its presentation. It
Hugh Johnson’s Wine Companion – The encyclopedia of wines, vineyards, & winemakers By: Hugh Johnson, revised and updated by Stephen Brook Mitchell Beazley This book is now in its sixth edition. It is a tome
The Châteauneuf-du-Pape Wine Book By: Harry Karis Photo and design: Phil Karis Kavino Book Publishing, www.cdpwinebook.com It is a relatively easy task to review this book, in a way. It is likely to be the
The full title of the book is “The battle of the wine and of love – How I saved the world from Parkerization” (“La bataille du vin et de l’amour – Comment j’ai sauvé le
On December 18 a bit over 400 Bordeaux chateau were sold at auction in Paris. It wasn’t the actual wine estates that were sold of course, but depictions of them. In 1850 the first edition
L’histoire du Crémant d’Alsace ou la genèse des bulles By: Nicole Laugel Publisher: Jérôme Do Bentzinger Editeur The story about the creation of the Crémant d’Alsace appellation is an entertaining success story. AOC Crémant d’Alsace
Grand Crus Classés, Grands Chefs Etoilés By: Sophie Brissaud, photo Cyril le Tourneur d’Ison & Iris Sullivan, plus many contributing chefs and sommeliers Publisher: Editions de la Martinière It’s logical. This is a book made
South-West France, the Wines and Winemakers By: Paul Strang, photographs by Jason Shenai Publisher: University of California Press This is a book that has been in the coming for a very long time and now
History of Wine Words By: Charles Hodgson Publisher: P2Peak Press The best use for this book is probably as a dinner conversation piece. Or as something to leaf through idly in the sofa. It a
The Ultimate Austrian Wine Guide (2009/2010 edition) By: Peter Moser Publisher: Falstaff Publications We’ve previously reviewed this book, in an earlier edition, so this is just an update. And it’s well worth mentioning again! The
Choosing the Right Wine By: Beverley Blanning Publisher: Teach Yourself This is a soft cover, pocket size book on how to teach yourself about wine. Small, simple (no glossy paper, virtually no illustrations) and very
Oenologie et crus des vins By Kilien Stengel, editor Publisher: Editions Jérôme Vilette Supposedly, this book is intended for student sommeliers and restaurateurs, as well as those studying viticulture, oenology. It is an ambitious task
We are immensely proud! This is the beginning of the press release: “The Swedish wine book “The Creation of a Wine” was awarded the prize
We have just been awarded the prize “World’s Best Wine Book for Professionals” by the Gourmand World Cookbook Awards in Paris. The competition showcases leading
In the last Brief we wrote a review of the new book on Tokaij wines, Tokaji Wine – Fame, Fate, Tradition by Miles Lambert-Gócs. We
Biodynamics in Wine By: Beverley Blanning MW A Monograph published by the International Wine & Food Society (IWFS) This little book tries on 60 pages
RED – Guide des vins naturels dans le monde – A guide to the World’s Natural Wines By: Michel Tuz Jean-Paul Rocher éditeur This small
Viticulture – An introduction to commercial grape growing for wine production By: Stephen Skelton MW Self-published This is very detailed book on viticulture, written by
Wines of Carcassonne – The Cabardès AOC By: Ryan O’Connell Self-published This is a book/ebook/Kindle book written by a wine producer about the wines of
Tokaji Wine – Fame, Fate, Tradition By: Miles Lambert-Gócs Ambeli Press Miles Lambert-Gócs book is best classified as a reference book or encyclopaedia on the
Inside Burgundy – The vineyards, the wine & the people By: Jasper Morris Berry Bro:s & Rudd Press I wonder what it is with Burgundy
The Finest Wines of Tuscany and Central Italy By: Nicolas Belfrage Photo: Jon Wyand Fine Wine Editions This is the personal selection of the best
In the last Brief we were proud to announce that we had won the prize for The Best Wine Book of the Year in Sweden
Is it the path towards total deprivation and alcoholism? Or is it quite the opposite? The book editor Emmanuele Garci at Editions Mama Josefa thought
This is what we wrote in our press release about this prestigious award: “A Wine is Born: the work in the vineyard and in the
We have just won the prize for BEST WINE BOOK OF THE YEAR for our book on wine growing and winemaking!! We are so happy
The Great Domaines of Burgundy By Remington Norman and Charles Taylor, photo Jon Wyand (mainly) Publisher: Kyle Cathie Ltd The key to finding good Burgundy
A few months back we wrote a book review on the Châteauneuf book by Harry Karis, what must be the definitive magnum opus on the
Wine Genesis / Wein Genesis By: Peter Oberleithner (design and photo), Karl Mayer (text) Kulinarium Verlag e.U. www.kulinariumverlag.at A massive and heavy book with lots
Chile: Country Of Mountains And Wines Chili, Pays de vins et de montagnes Chile : País de montañas y vinos By: Papianille Mura (text), and
Wine Production – Vine to Bottle By: Keith Grainger and Hazel Tattersall Blackwell Publishing The book is part of what is called “Food industry briefing
Hugh Johnson’s Wine Companion – The encyclopedia of wines, vineyards, & winemakers By: Hugh Johnson, revised and updated by Stephen Brook Mitchell Beazley This book
The Châteauneuf-du-Pape Wine Book By: Harry Karis Photo and design: Phil Karis Kavino Book Publishing, www.cdpwinebook.com It is a relatively easy task to review this
The full title of the book is “The battle of the wine and of love – How I saved the world from Parkerization” (“La bataille
On December 18 a bit over 400 Bordeaux chateau were sold at auction in Paris. It wasn’t the actual wine estates that were sold of
L’histoire du Crémant d’Alsace ou la genèse des bulles By: Nicole Laugel Publisher: Jérôme Do Bentzinger Editeur The story about the creation of the Crémant
Grand Crus Classés, Grands Chefs Etoilés By: Sophie Brissaud, photo Cyril le Tourneur d’Ison & Iris Sullivan, plus many contributing chefs and sommeliers Publisher: Editions
South-West France, the Wines and Winemakers By: Paul Strang, photographs by Jason Shenai Publisher: University of California Press This is a book that has been
History of Wine Words By: Charles Hodgson Publisher: P2Peak Press The best use for this book is probably as a dinner conversation piece. Or as
The Ultimate Austrian Wine Guide (2009/2010 edition) By: Peter Moser Publisher: Falstaff Publications We’ve previously reviewed this book, in an earlier edition, so this is
Choosing the Right Wine By: Beverley Blanning Publisher: Teach Yourself This is a soft cover, pocket size book on how to teach yourself about wine.
Oenologie et crus des vins By Kilien Stengel, editor Publisher: Editions Jérôme Vilette Supposedly, this book is intended for student sommeliers and restaurateurs, as well
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