Organic, biodynamic and natural wines have a more concentrated flavour than traditionally produced wines, some of the producers claimed at a seminar on German organic wines that I recently attended. The international wine world seems
Rosemary George is a Master of Wine wine writer spending a big part of the year in the Languedoc. Languedoc is the region with the highest proportion of organic wine producers in France. So it
The Netherlands, just like Sweden, is a country that is keen on organic things. Food as well as wine. So it is perhaps not too surprising that a review of our book on organic wines
It does not matter if you are organic or not. All vineyards can suffer from various diseases. Against certain fungal diseases, downy mildew for example, you can spray with copper, usually in the form of
We are very proud to let you know that we have been awarded not just one but TWO awards for our book Biodynamic, Organic and Natural Winemaking; Sustainable Viticulture and Viniculture: “Best Wine Book for
It is very exciting to find one’s book somewhere on a book shelf, in a book shop, or in someone’s hands. A little while back someone came up to me and wanted me to sign
Our book on organic wines has been reviewed in WinesWorld. “WinesWorld’s Wine, Food & Travel Magazine”, as is the full name, is an online ezine on wine. They have just published a review of our
In 2015 we will see new pesticides in the vineyard, developed for organic wine growers. And of course for others who want to limit their use of synthetic products. Vacciplant, from the company Goëmar, is
The world’s largest wine fair for organic wines closed its doors recently, on January 28th, after three successful days. The fair is held every year in Montpellier and does not stop growing. This year the
JancisRobinson.com has recently published a review of our new book Biodynamic, Organic and Natural Winemaking, sustainable viticulture and viniculture. We are indeed very happy for it to be one of the featured books on Jancis
I just saw a beautiful review by The Wine Economist of our book Biodynamic, Organic and Natural Winemaking: Sustainable Viticulture and Viniculture. Mike Veseth, The Wine Economist, is professor emeritus of international political economy at
Wijnkronieken, written by Mariella Beukers, is an authoritative Dutch wine site (or blog if you prefer). It has a wealth of wine information, mainly in Dutch but sometimes also in English. Recently Mariella did a
We know Carl Edmund as someone who is passionate about wine and about food. He is particularly passionate about wine and food from Champagne, perhaps since that is where he lives. He recently wrote a
Wine-searcher.com has, since they branched out from being a pure wine price search engine to also be a wine news site, rapidly become one of the most read wine sites in the world. So we
Tom Cannavan at Wine-Pages.com has just published a review of our new book Biodynamic, Organic and Natural Winemaking. Tom has plenty of blush-worthy nice things to say: A fairly heavyweight tome, dense with information, and
“You make it and they will buy it” is a patently mistaken marketing principle. You have to tell the world about what you do too. Even if you think it what you have done is
press release Paris, 2014-12-17 A New Book on Organic, Biodynamic and Natural Wines Gives the Reader the Facts “Biodynamic, Organic and Natural Winemaking; Sustainable Viticulture and Viniculture” by Britt Karlsson (text) and Per Karlsson (photography),
No Christmas is complete without a good book coming from Santa Claus. With environmental issues becoming more and more important perhaps a good book about wine and the environment should be on the wish list?
Millésime Bio is in international terms a small wine show (or wine fair). There are “only” some 800 exhibitors. On the other hand it is one of the most interesting wine shows to go to.
We were very excited when we happened to discovered that Sofia Ander had written about our book “Biodynamic, Organic, and Natural Winemaking, Sustainable Viticulture and Viniculture” in her article on the best wine books to
It is finally here. Our new book on organic, biodynamic and natural wines, and on all other aspects of wine and the environment and resource management in wine growing and winemaking. We just received the
We are very happy to announce that our first book in English is soon to be published. The book is called “Biodynamic, organic and natural winemaking. Sustainable viticulture and viniculture.” It is published by Floris
Champagne Leclerc Briant in Epernay is one of the few biodynamic champagnes that exist. The house was owned by the family Leclerc Briant until recently. In 2012 it was sold to Frédéric Zeimett, originally from
Organic wines are getting more and more sought after. Journalists write more and more about them and hopefully, finally, people are realizing that there are some very delicious organic wines out there. Here are some
Vinisud is a very interesting wine fair, the second biggest in France. This year it will take place on February 24-26 in Montpellier, as usual. If you are going to the fair and are interested
At the same day as the big Champagne day in Stockholm a Champagne day OFF was arranged by a few importers of small, high quality champagne producers. BKWine’s Peter Dybeck tasted and commented champagnes from
Our pick of organic wines in the range at Systembolaget, the Swedish alcohol monopoly At some journalist tastings the organic products sometimes receive quite a bit of a beating. Sometimes it seems as if organic
The Gourmand World Cookbook Awards is the Academy Awards (Oscar ceremony) for food and drinks book. Both happened on the same weekend recently. The GWCA is perhaps not quite as star studded as the AA
“Wine and the Environment, Organic, Biodynamic, and Natural”, the latest book by Britt and Per Karlsson (of BKWine), has won two prizes. It was first named “Best Wine Book for Professionals” in Sweden. Then it
The Fattoria Poggerino is one of the few organic and biodynamic wineries in Chianti. It is run by Piero and Benedetta Lanza, brother and sister. Piero runs the wine cellar and Benedetta runs their agriturismo
Organic, biodynamic and natural wines have a more concentrated flavour than traditionally produced wines, some of the producers claimed at a seminar on German organic
Rosemary George is a Master of Wine wine writer spending a big part of the year in the Languedoc. Languedoc is the region with the
The Netherlands, just like Sweden, is a country that is keen on organic things. Food as well as wine. So it is perhaps not too
It does not matter if you are organic or not. All vineyards can suffer from various diseases. Against certain fungal diseases, downy mildew for example,
We are very proud to let you know that we have been awarded not just one but TWO awards for our book Biodynamic, Organic and
It is very exciting to find one’s book somewhere on a book shelf, in a book shop, or in someone’s hands. A little while back
Our book on organic wines has been reviewed in WinesWorld. “WinesWorld’s Wine, Food & Travel Magazine”, as is the full name, is an online ezine
In 2015 we will see new pesticides in the vineyard, developed for organic wine growers. And of course for others who want to limit their
The world’s largest wine fair for organic wines closed its doors recently, on January 28th, after three successful days. The fair is held every year
JancisRobinson.com has recently published a review of our new book Biodynamic, Organic and Natural Winemaking, sustainable viticulture and viniculture. We are indeed very happy for
I just saw a beautiful review by The Wine Economist of our book Biodynamic, Organic and Natural Winemaking: Sustainable Viticulture and Viniculture. Mike Veseth, The
Wijnkronieken, written by Mariella Beukers, is an authoritative Dutch wine site (or blog if you prefer). It has a wealth of wine information, mainly in
We know Carl Edmund as someone who is passionate about wine and about food. He is particularly passionate about wine and food from Champagne, perhaps
Wine-searcher.com has, since they branched out from being a pure wine price search engine to also be a wine news site, rapidly become one of
Tom Cannavan at Wine-Pages.com has just published a review of our new book Biodynamic, Organic and Natural Winemaking. Tom has plenty of blush-worthy nice things
“You make it and they will buy it” is a patently mistaken marketing principle. You have to tell the world about what you do too.
press release Paris, 2014-12-17 A New Book on Organic, Biodynamic and Natural Wines Gives the Reader the Facts “Biodynamic, Organic and Natural Winemaking; Sustainable Viticulture
No Christmas is complete without a good book coming from Santa Claus. With environmental issues becoming more and more important perhaps a good book about
Millésime Bio is in international terms a small wine show (or wine fair). There are “only” some 800 exhibitors. On the other hand it is
We were very excited when we happened to discovered that Sofia Ander had written about our book “Biodynamic, Organic, and Natural Winemaking, Sustainable Viticulture and
It is finally here. Our new book on organic, biodynamic and natural wines, and on all other aspects of wine and the environment and resource
We are very happy to announce that our first book in English is soon to be published. The book is called “Biodynamic, organic and natural
Champagne Leclerc Briant in Epernay is one of the few biodynamic champagnes that exist. The house was owned by the family Leclerc Briant until recently.
Organic wines are getting more and more sought after. Journalists write more and more about them and hopefully, finally, people are realizing that there are
Vinisud is a very interesting wine fair, the second biggest in France. This year it will take place on February 24-26 in Montpellier, as usual.
At the same day as the big Champagne day in Stockholm a Champagne day OFF was arranged by a few importers of small, high quality
Our pick of organic wines in the range at Systembolaget, the Swedish alcohol monopoly At some journalist tastings the organic products sometimes receive quite a
The Gourmand World Cookbook Awards is the Academy Awards (Oscar ceremony) for food and drinks book. Both happened on the same weekend recently. The GWCA
“Wine and the Environment, Organic, Biodynamic, and Natural”, the latest book by Britt and Per Karlsson (of BKWine), has won two prizes. It was first
The Fattoria Poggerino is one of the few organic and biodynamic wineries in Chianti. It is run by Piero and Benedetta Lanza, brother and sister.
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