There has been an explosion of microbreweries in the last 15 years worldwide, not least in Sweden. “It is thanks to these microbreweries that people have discovered the different flavours of beer,” says Magnus Elmgren
At BKWine’s and Le Cercle Suédois’ recent Wine-With-Chocolate tasting general consensus was that Banyuls goes very well, as does Madeira. To dark and therefore not so sweet chocolate you can try a Madiran (!). Beer
There has been an explosion of microbreweries in the last 15 years worldwide, not least in Sweden. “It is thanks to these microbreweries that people
At BKWine’s and Le Cercle Suédois’ recent Wine-With-Chocolate tasting general consensus was that Banyuls goes very well, as does Madeira. To dark and therefore not
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