Georgia is on the move. And it’s no longer just the qvevri wines that get attention. In June, Winery Khareba/Lipartiani presented its wines in Paris. We tasted red and white qvevri wines and “regular” wines.
The shape of the bottle is significant. You see a bottle with straight shoulders, like bottles in Bordeaux, and immediately you think you already know a bit about how the wine will taste. In Cahors,
“The vineyard is our bank savings so we must protect it,” says Giusto Occhipinti at COS winery in Sicily. He founded COS with two friends in the early 1980′s and now runs it together with
Nothing new under the sun… Or: Dusting off the clay pots for winemaking The amphora is back. The ancient way of making and storing wine in clay amphora, like the Greeks and the Romans did,
“The vineyard is our bank savings so we must protect it,” says Giusto Occhipinti at COS winery in Sicily. He founded COS with two friends in the early 1980’s. “I had to go to school
Georgia is on the move. And it’s no longer just the qvevri wines that get attention. In June, Winery Khareba/Lipartiani presented its wines in Paris.
The shape of the bottle is significant. You see a bottle with straight shoulders, like bottles in Bordeaux, and immediately you think you already know
“The vineyard is our bank savings so we must protect it,” says Giusto Occhipinti at COS winery in Sicily. He founded COS with two friends
Nothing new under the sun… Or: Dusting off the clay pots for winemaking The amphora is back. The ancient way of making and storing wine
“The vineyard is our bank savings so we must protect it,” says Giusto Occhipinti at COS winery in Sicily. He founded COS with two friends
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