Tag: alcohol

Hermitage 1993 Le Pied de la Côte, label detail: 12.3%, no longer permitted notation

How much alcohol is in your wine?

It should be pretty straightforward to check the alcohol level in your wine. You just look at the label. But it is not that simple. Maybe there is more than the label states. Or less.

Beaujolais nouveau 2023 from Jean Foillard with 11.6% alcohol

Can a de-alcoholised wine equal the original?

The EU now allows de-alcoholised wines to use geographical designations of origin (IGP, AOP, etc.). But it is up to each country’s appellations to decide whether to allow it in their local rules. It is

Cleaning the wine cellar and steel tanks with water

Do we want wines with lower alcohol?

We often hear comments from people that the alcohol content of today’s wines is much higher than it used to be. Today, there are techniques that can reduce the alcohol content of a wine or

A package of cultured wine yeast XR Grand Rouge

Too much alcohol in the wine? Change the yeast!

People sometimes complain that there is too much alcohol in wine. In a warm climate, however, it is not always easy to produce wines with lower alcohol content. When ripe grapes, rich in sugar, ferment

Vacuum distillation machine to increase must concentration

Low alcohol wines are good or bad?

Less is not always more when it comes to alcohol in wine Apparently there is a huge interest in the world for wines with low alcohol contents. On www.decanter.com we read about a report by

Wine writer seeks strength in wine

There has recently been a curious “debate” on one of the major Swedish wine blogs on what is “the strongest wine in the world”, naturally fermented, excluding fortified wines. It started some time back with

What will be next? No-alcohol vodka?

Actually, that is exactly what the Swedish monopolist retailer Systembolaget has launched, but of the flavoured kind, called “snaps”, or aquavit if you prefer. Basically, aquavit is just a white spirit (vodka is a good

A label with organic branding, Agriculture Biologique, and two biodynamic, Demeter and Biodyvin, Domaine Chapoutier, Rhone Valley

Seeking strength in wine?

There has recently been a curious “debate” on one of the major Swedish wine blogs on what is “the stongest wine in the world”, naturally fermented, excluding fortified wines. It started some time back with

Wine writer seeks strength in wine

There has recently been a curious “debate” on one of the major Swedish wine blogs on what is “the strongest wine in the world”, naturally

What will be next? No-alcohol vodka?

Actually, that is exactly what the Swedish monopolist retailer Systembolaget has launched, but of the flavoured kind, called “snaps”, or aquavit if you prefer. Basically,

A label with organic branding, Agriculture Biologique, and two biodynamic, Demeter and Biodyvin, Domaine Chapoutier, Rhone Valley

Seeking strength in wine?

There has recently been a curious “debate” on one of the major Swedish wine blogs on what is “the stongest wine in the world”, naturally

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