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A cooper making a wine barrel
Vi besökte nyligen en Cooper, Tonnellerie Gillet i Bourgogne som en del av en vingård turné i regionen och Gillet visade oss exakt hur man gör: hur du skär stängerna, hur man monterar Barrique (försöka lista ut det!), Hur att rosta det (la chauffe – bränna en brand inne) osv Följ med på en vinresa till Bourgogne om du är intresserad att lära dig mer, eller titta på denna video som visar hur ett vinfat görs.
Tonnellerie Claude Gillet (tunnbinderi) visar oss hur en tunnbindare skapar ett fat. En ek vin fat (Barrique, arb) är gjord: från ekplankor, skär dem i form, montering av stavar (plankor) till ett fat, bringa i metall bågar som håller Barrique (om det är ”Bordeaux storlek” av 225 liter. Pièce om det är tillsammans burgundiska 228 liters fat) tillsammans, rostning den, dvs bränna interiör, kallad ”chauffe” på franska att ge det de egenskaper som krävs, och sätta de sista detaljerna till det. Tonnellerie Claude Gillet är baserat i Saint Romain i hjärtat av Bourgogne, Frankrike.
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Skribent:
Per Karlsson
Swedish. Per is co-founder together with his wife Britt of BKWine. Rumour has it that his interest in wine started already when he was 11. Just like Britt he visits some 200 wineries each year on wine tours and for journalistic research. He writes about wine primarily online on BKWine Magazine and in the BKWine Brief.
Per is also a professional photographer, specialising in wine and travel photography. See BKWine Photography for more on this. Since a few years back he has also branched out into video production on the same subject. He has contributed all images, and some text, to BKWine’s wine books.
Swedish. Per is co-founder together with his wife Britt of BKWine. Rumour has it that his interest in wine started already when he was 11. Just like Britt he visits some 200 wineries each year on wine tours and for journalistic research. He writes about wine primarily online on BKWine Magazine and in the BKWine Brief.
Per is also a professional photographer, specialising in wine and travel photography. See BKWine Photography for more on this. Since a few years back he has also branched out into video production on the same subject. He has contributed all images, and some text, to BKWine’s wine books.
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