Kategori: Nyheter

Nyheter

Better to prevent than cure? New solution: Symbios

A Portugese cork research institute (CTCOR) has developed a new method to prevent altogether the formation of TCA, thus eliminating cork taint at its source. This new procedure is called Symbios. Read more: Taiwan News

Dream Taste – a new cure for corked wine

A Burgundian company (Embag with Gérard Michel and Laurent Villaume) has developed a cure for wines with cork taint. You pour the wine into a decanter and put a small plastic grape bunch in it.

Recommended Restaurant, Beaune: Le Bistro Bourguignon

Nice wine bar and restaurant in the main town in Burgundy with a very ambitious chef (even sometimes a bit over ambitious…). On Saturdays they sometimes have jazz concerts. Le Bistro Bourguignon 8, rue Monge

Recommended Restaurant: Louis Vin

A new wine restaurant with a good wine list with a certain emphasis on organic wines. You can for example find the full selection of wines from Julien and Claude Courtois, father-and-son winemakers on the

Recommended Wine Producer: Domaine Mouréou, Madiran

One of the best estates in Madiran, owned by Patrick Ducournau. Ducourneau is also known for being the person who invented micro-oxygenation – a method widely used today to make tannins softer. His best cuvée,

Systembolaget startar nytt propagandabolag för 100 miljoner kronor

Systembolaget har just lanserat ett nytt propagandabolag kallat IQ-Initiativet (obs: uttalas inte ”icke-initiativet”). Man investerar 100 miljoner kronor under fem år för att ägna sig åt propaganda för att få svenska folket att dricka ”intelligentare”.

Svenska statens vingård, Domaine Rabiega, ska säljas

Den i Sverige världsberömda vingården Domaine Rabiega ska säljas. Gården är på 10 hektar och gör ett flertal olika viner. Lars Torstensson, vinmakaren, är ju känd för att experimentera friskt. Anledningen till försäljningen är att

Om monopolet i Phladelphia

The Phiadelphia Enquirer har tillägnat den svenska alkoholpolitiken en artikel: ” EU realities push Sweden to relax liquor laws” https://www.philly.com/mld/inquirer/news/nation/11565599.htm

New top level cooperation in Northern Rhône

Alain Voge is one of the very best producers in Cornas, just south of Hermitage. He is one of the persons that have led the renaissance of the Cornas appellation bringing it from quasi-obscurity 20

Snow in Hermitage

On April 16 and 17 (seems like ages ago now) Hermitage had, very unexpectedly, heavy snow fall. For two days we had (we happened to be there that week-end) five centimetres of snow on the

Oak chips in Bordeaux wine?

Oak chips in Bordeaux wine is not permitted today. The new boss of CIVB (the Bordeaux producers’ association) has proposed that it should be allowed in the future (but not for all wines). But we

New classification in Graves

As we have mentioned previously in the Brief the process has started to change the classification in Graves/Pessac-Léognan. La Revue des Vins de France has taken this as an occasion to do a big tasting

Concours Mondial de Bruxelles

I was recently part of the jury for the twelfth edition of the Concours Mondial de Bruxelles, one of the many wine competitions around the world. This was the biggest edition ever: almost 200 tasters

BKWine Recommended restaurant: Trema, Paris 10

Drink champagne and eat salmon – that’s what you should do at Trëma! Go for a brunch on Sundays for example (18-25 €). On week-days you can get a good lunch with two courses for

Irrigation will (probably) be allowed in France

INAO made positive noises towards allowing irrigation in French vineyards. The proposal means that it would be OK to water vineyards under special circumstances, as for instance the extremely hot summer in 2003.

New rules in Alsace

INAO has introduced some new or changed rules for Alsace wines: Planting density must be at least 4500 vines per hectare, training must be in simple Guyot with at the most 8-10 “eyes”. Alsace Grand

Wine in China

China Drinks, China’s main wine and spirits magazine, organised a competition in January: the 2005 Beijing International Wine & Spirits Competition. BKWine was on-site and participated in the jury for the Chinese wines and spirits.

Calvados making progress

Calvados is making progress on the export market. This excellent digestif can help you digest a big meal as no other and is also an excellent ingredient in the kitchen (and for the cook): e.g.

What’s this thing with blogging?

We had a very interesting discussion this morning with one of the ”blogging gurus” in France – Loic Le Meur. (Thank you Susan for organising it!) It convinced me that we should see if we

BKWine Recommends, Restaurants in Paris

L’Avant Goût 26, rue Bobillot, 75013 Paris (M. Place d’Italie), tel 01 53 80 24 00. Booking essential evenings. Good wine list with many organic wines. Set menu 12€ (lunch) to 32€. Mavrommatis 42, rue

Recommended Restaurant: Louis Vin

A new wine restaurant with a good wine list with a certain emphasis on organic wines. You can for example find the full selection of

Om monopolet i Phladelphia

The Phiadelphia Enquirer har tillägnat den svenska alkoholpolitiken en artikel: ” EU realities push Sweden to relax liquor laws” https://www.philly.com/mld/inquirer/news/nation/11565599.htm

Snow in Hermitage

On April 16 and 17 (seems like ages ago now) Hermitage had, very unexpectedly, heavy snow fall. For two days we had (we happened to

Oak chips in Bordeaux wine?

Oak chips in Bordeaux wine is not permitted today. The new boss of CIVB (the Bordeaux producers’ association) has proposed that it should be allowed

New classification in Graves

As we have mentioned previously in the Brief the process has started to change the classification in Graves/Pessac-Léognan. La Revue des Vins de France has

Concours Mondial de Bruxelles

I was recently part of the jury for the twelfth edition of the Concours Mondial de Bruxelles, one of the many wine competitions around the

New rules in Alsace

INAO has introduced some new or changed rules for Alsace wines: Planting density must be at least 4500 vines per hectare, training must be in

Wine in China

China Drinks, China’s main wine and spirits magazine, organised a competition in January: the 2005 Beijing International Wine & Spirits Competition. BKWine was on-site and

Calvados making progress

Calvados is making progress on the export market. This excellent digestif can help you digest a big meal as no other and is also an

What’s this thing with blogging?

We had a very interesting discussion this morning with one of the ”blogging gurus” in France – Loic Le Meur. (Thank you Susan for organising

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