High tech vineyards
2006-09-19
Some California vineyards have gone literally high tech. It is probably a contamination from the neighbouring Silicon Valley, or at least indirectly. High Tech ex-executives
Some California vineyards have gone literally high tech. It is probably a contamination from the neighbouring Silicon Valley, or at least indirectly. High Tech ex-executives
So this month it is not a gadget but actually a drink. A drink made from a base of wine that is then flavoured with
Perhaps a bit cryptic as a heading. Many people probably think that what is referred to as Robert Parker’s ratings (and comments) come from the
Spanish authorities have decided to introduce a new category of wine called Vinos de la Tierra de los Viñedos de España. It will be a
An NZ government agency estimates that the production this year will increase by 20% and that it will continue to increase by 10% per year
Until 1987 there were vineyards planted in the northern Iraqi region of Dohuk. then they were all destroyed by the war. Mohammed Saleem, then winemaker,
Len Evans was one of the most emblematic persons of the Australian wine industry. He wrote several books and contributed greatly to the advancement of
California represents 95% of the wine production in the United States. These are the main regions: Sonoma 20 000 ha Napa Valley, 18 600 ha
The WineWorldTour was launched by two young wine enthusiasts in Bordeaux. They have travelled around the globe and visited almost 200 vineyards in 17 countries.
Domaine Engel in Vosne Romanée, a six hectare domaine including some of the most famous names in Burgundian vineyards (Clos Vougeot, Echezeaux, Grands Echezeaux, Vosne-Romanée…)
Randall Grahm, cult wine maker at Bonny Doon Vineyards in Santa Cruz, California, has sold two of his most popular wines, Big House Red and
At least, that is the thesis of a paper written by the two American scientists Orley Ashenfelter and Karl Storchman (Using a Hedonic Model of
Exports are going up but the investments in new wineries are decreasing. Land prices have gone up sharply and have now reached around 15 000
It is time to prepare the dossier for one of Europe’s more original gastronomic educations. “IHEGGAT”, or Institut des Hautes Etudes du Goût de la
The Ulriksdals Wärdshus restaurant was famous for it’s wine cellar: virtually all vintages from the 20th century of Mouton-Rothschild, Lafite-Rothschild, Latour, Margaux, Haut-Brion and Yquem.
Tell us where in the world you are located. Put your pin on the BKWine Brief Frappr map. Just for fun. We’re curious to know
En ganska ny vinbar och restaurang. Terreno är en vingård i Italien som ägs av svenskar. Vinbaren har ett ganska originellt koncept: Först köper du
Låt dig inte avskräckas av namnet! Visst serverar man kaviar, men mycket annat också. Vare sig menyn eller vinlistan är alltför omfattande. Istället satsar man
Eriks Vinbar ligger i gatuplanet under Gondolen, precis vid Slussen. Lokalen är liten, så hit går man för att träffas och för att dricka (eller
När Yves Cuilleron gjorde sin första årgång 1987 var det inte många som hade hört talas om vare sig Condrieu eller Viognier. ”Jag tillhörde de
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