Truffles, olive oil and wine in the Rhone Valley, 14-18 February
2006-11-22
The black Perigord truffle is one of the most highly acclaimed (or at least most expensive) food ingredients. The price varies between €1500 and €4000
The black Perigord truffle is one of the most highly acclaimed (or at least most expensive) food ingredients. The price varies between €1500 and €4000
Bistro Jarl Champagnebar Centralt placerad och en mötesplats för många. Har nyligen byggt ut sin champagnebar och fått mer plats. Nalen Mest känd för sitt
Auberge La Rose Blanche, Lou Caléou, Boisseron Mellan Montpellier och Nîmes hittar man Auberge La Rose Blanche. Gammal källare inredd till modern restaurang. Härliga kontraster
Aux Plaisir des Halles, Nîmes Very ambitious kitchen, perhaps the best in Nîmes. A small dining room decorated in quite modern style, avoiding the over-heavy
Gilles Robin gjorde sin första årgång Crozes-Hermitage 1996. Denna första årgång hade han sin gamla morfar till hjälp och som tack har han uppkallat sin
Dynamiska Carol Duval-Leroy från Belgien blev chef för detta champagnehus när hennes man dog 1991. Hon har lyckats bra med att marknadsföra sin champagne och
From our press release on our stock photo activity: A new source for wine, food and travel stock photography is now available with the launch
Wine Tours February 14-18 Truffles, Olive Oil and Wine in the Rhone Valley Haven’t you always dreamed of going truffle hunting? Now you have the
Read it here:https://www.bkwine.com/category/newsletter/bkwine-brief-archive/ Or subscribe herehttps://www.bkwine.com/newsletter/free-subscription/ Here’s the introduction: Quite a few restaurant and producer recommendations in this Brief. The two selected producers I have
Svensk alkoholpolitik – en klart originell tolkning. Hmm…???
That’s right. We want to know where you are. Just for fun, to know where our readers are located. We have created a Frappr map
Nu var det ett tag sedan vi skrev något här. Det har varit lugnt på monopolfronten på sistone… Men idag råkade jag på ett litet
Some wine sites that you might enjoy visiting: Better wine with chemistry, according to Paul Evans in Business Week Oenology, vinification, wine technology and lots
Australian wine exports fell with 0.6% in value for the year to 30 September. The total value reached $2.78 billion. It is the first time
Governor Schwarzenegger has just signed into law a new text that defines that wines that say Sonoma on the label really must come from Sonoma.
No, this is not a new fashion contraceptive, or perhaps it is. Anyway, we have at several occasions written about Private Preserve, which is an
INAO (l’Institut National des Appellations d’Origine) has approved Sylvaner as a grape variety to be used in Alsace Grand Cru wines. It will initially only
Every ten years (or so) the classification in Saint Emilion is reviewed. Some chateau may be upgraded and some may be downgraded. The last revision
WineBusiness.com has just published the 2006 edition of their regular salary survey for winery employees. Here are some titbits: The average wage increase for winery
NEC System Technologies has developed a wine robot (a winebot?) that can taste wine (and other food and drink) and analyze its contents. It can
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