Life is being a chef…
2007-03-01
One of the hottest segments in the internet industry today is “social software”. It covers anything from the teenage virtual world of MySpace to professional
One of the hottest segments in the internet industry today is “social software”. It covers anything from the teenage virtual world of MySpace to professional
The new and scientifically orientated Journal of Wine Economics has published its second issue. There you can read about: “Growers vs. Merchants Bargaining on the
In our series on unusual American wine producer the turn this month has come to North Carolina. There are 55 wineries today, three times more
According to a recent report from the Wine Market Council, Adams Beverage Group and Merill Research USA is currently the world’s third largest wine consuming
Three new grape varieties have been approved for blending in white Rioja wines: Chardonnay, Sauvignon Blanc and Verdejo. The three varieties must not make up
The latest issue of Fortune Magazine carries a feature article (and cover photo) on the beneficial effects of wine and Resveratrol against e.g. aging and
– Some interesting statistics on South Africa : There are 581 wine cellars. (As a comparison, that is about the same number as there is
Champagne is one of the few districts today that has no problems at all to sell its wines. The problem they have is rather to
5095 person participated in what was, according to the Guinness Book of Records, the worlds largest wine tasting. The tasting was held in Aranda del
Chef Jakob Mielcke Hansen and sommelier Alexander Berntsen, both from the restaurant Jan Hurtigkarl in Denmark won first prize in a recent competition in Jerez,
Jens Nielsen is actually Swedish (even if the name suggests one of the Scandinavian neighbours) but he lives on the Spanish south coast. Going shopping
Millésime Bio, the “organic wine fair” recently held in Narbonne saw visitor numbers grow with 33%. England and Germany were the two foreign countries best
I en av Paris närförorter, den nordvästliga Levallois-Perret, finns den trevliga restaurangen A Table. Ambitiöst kök, till exempel fina ostron och god skaldjursrisotto. Meny 3
Att de bästa krogarna i Sverige inte längre bara finns i storstäderna är väl sedan länge allom bekant. PM & Vänner i Växjö är ett
You find “A Table” in one of the “proche-banlieus” (near-suburbs) in Paris, Levallois-Perret, just north-west of the centre. In an area dominated by modern office
Laurent de Bosredon tog över denna stora familjeegendomen i mitten av 1980-talet. Han har ett mål för ögonen, att höja kvaliteten och intresset för appellationerna
Louis Barruol äger och gör vinet på Chateau Saint Cosme i Gigondas. Han har 15 hektar gamla vinrankor som växer på en mycket heterogen och
Liten, provensalsk restaurang med sydlig känsla. Mycket god mat som dessutom presenteras mycket trevligt. Den grillade tonfisken var otroligt saftig och fin och le crumble
Appellations and brand names? Does it serve any useful purpose to have appellations and classifications (by the way, do you know the difference between the
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