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Austria bets on organic wine

Austria aims to become the leading producer of organic wine. There are today 467 organic wineries in the country, representing 4% of the total production.

Sneak release: truffles in February

It’s not officially released yet, but we can give you a sneak preview. On February 13-17 we will organise an exclusive Truffles Hunting, Wine and

Wine Tours

Wine Tours 26-30 September: Côte d’Or, the heart of Burgundy Over the course of a long weekend we will take a close look at the

BKWine Brief nr 47, June 2007

Here in Paris we had a wonderful month of April. We sat on the balcony until late in the evenings enjoying 20+ centigrade. Then May

Link Tips

Some wine sites that you might enjoy visiting: On Italian Syrah wines: sfgate.com On Hans Vinding-Diers, a Danish-South African-Italian wine maker: winespectator.com Wine comments from

Go for good or great Gigondas

Gigondas is a small appellation in the southern Rhône valley that has almost become a little bit forgotten. For a while it has perhaps not

Soave – combining wine and food

During Vinitaly the Consortio of Soave launched a new information leaflet on combining Soave wine with food – specifically with Scandinavian food. The booklet contains

OIV – what is it?

In the last issue of The Brief we mentioned that Montenegro has joined the OIV. Unfortunately we were a little bit imprecise in explaining what

Champagne Thiénot buys into Dourthe

– The Champagne house Thiénot (Thiénot, Canard-Duchène, Joseph Perrier, Marie Stuart, Malard) has bought a stake in the Bordeaux négociant CVBG Dourthe Kressmann. Dourthe is

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