Författare: Per Karlsson

A new wine agreement has just been signed by the EU and Australia. It stipulates e.g. that Australian wine producers will no longer be able to use European regulated place names for their wines, such

The Burgundy producer Jean-Claude Boisset has launched two top level wines with screw cap: a Chambertin Grand Cru and a Beaune Premier Cru Les Bressandes. Both are from the vintage 2005. Boisset calls it “a

There was some concern in wine circles in France after the appointment of Christine Lagarde as agricultural minister after the French presidential elections. The magazine L’Express had written that the new minister did not drink

Not many champagne houses have a female winemaker. But now there is one that is both owned and managed by a woman as well as having a female winemaker. Duval-Leroy recently appointed Sandrine Logette-Jardin to

– Muscadet is a wine region in the westernmost Loire valley A total of 13,000 hectares and 91 communes The appellation was created in 1936. There are now four ACs: Muscadet (3400ha), Muscadet Sèvre et

The top ten export markets for cognac is quite an interesting read (source BNIC): – USA – Singapore – UK – Germany – China – Russia – Finland – Hong-Kong – Norway – Japan All

– This year the summer seems to have been very short. I’ve just spent a week in the southern Rhône and the Languedoc, enjoying sunshine and warm temperatures. Back in Paris we have autumn weather.

It has taken the EU court five years to finally rule on an intriguing issue regarding internet sales from the EU into Sweden. The Swedish government has always claimed that it is illegal for individuals

Spittoons are perhaps not what you put on your wish list for Christmas but they are very useful (well, essential) in many wine tastings. The French company Oenocom, who produces a clever, time-glass-shaped spittoon called

On August 10 and 11 there will be a wine and gastronomy fair in Karleby in Finland. The theme is wine and food in combination. Visitors will be able to buy small portions of food

The Australian viticultural researcher and consultant Richard Smart has been elected into the New Zealand Wine Hall of Fame. The nomination is based primarily on his work to improve vines and rootstocks after the Phylloxera

2006 was a very good harvest for England and Wales too. They produced in total 3,369,000 bottles, which is the third largest harvest since records began. The planted surface grew over the year from 793

Vin de Pays d’Oc was created in 1987 and there will be a big celebration at Vinexpo this summer. Some facts: – VdP d’Oc is the biggest exporter of French wine, ahead of e.g. Bordeaux

Meanwhile in California… Amber Ridge Vineyard is located in the Russian River district in Sonoma and covers 12 hectares. They grow Pinot Noir, Chardonnay and Syrah. Nickel & Nickel, a winery in Napa, recently paid

So-Yang is a newly launched drink that is a blend of cognac and green tea. It was originally created by a French woman in her kitchen in Cognac. It is actually much better than what

The Swedish monopoly retailer Systembolaget (who also likes to take on a particularly responsible attitude when it thinks that the citizens are not quite up to it) has a project to introduce level indicators on

Agricultural commissioner Mariann Fischer Boel will present the project for wine sector reform om July 4. One of the elements in the project is a proposal to invest substantial amounts in a marketing campaign to

What will happen with the prices on the primeur wines (“release prices”) from Bordeaux? Many people, both buyers and sellers, seem to look at it with a certain concern. And many chateaux seem reluctant to

Sweet Valley Wines in Walla Walla claims to be the 500th winery in Washington State. The state has 31,000 acres of wine (13,000 hectares). Production has grown steadily from not more than 20 wineries in

In contrast, in Australia this year’s harvest will be the smallest since 2000 – only 560,000 tonnes (~400 M litres of wine). It is almost 30% less than last year. Perhaps not entirely unwelcome though,

The harvest volume in Argentina 2007 is expected to increase with 6.5% compared with 2006. It will be the largest volume since 10 years. A contributing factor is that many new plantations in the Mendoza

The European Union has recently officially recognised the denominations “Napa” and “Napa Valley” for wine in a way similar to the European appellations of origin for wine. The president of Napa Valley Vintners comments “It