Författare: Per Karlsson

Swedish. Per is co-founder together with his wife Britt of BKWine. Rumour has it that his interest in wine started already when he was 11. Just like Britt he visits some 200 wineries each year on wine tours and for journalistic research. He writes about wine primarily online on BKWine Magazine and in the BKWine Brief. Per is also a professional photographer, specialising in wine and travel photography. See BKWine Photography for more on this. Since a few years back he has also branched out into video production on the same subject. He has contributed all images, and some text, to BKWine’s wine books.

Recommended Producer: Chateau de Haux

Flemming and Peter Jørgensen bought Chateau de Haux in 1985. The vineyard was in poor shape and the chateau itself was in ruins. They were in for plenty of work to put things in order.

A wine site worth having a look at

Jennifer Rosen – an American wine writer (called Chotzi…?). Many articles on her site: www.vinchotzi.com (be aware: the site doesn’t work properly if you use the web browser Mozilla Firefox)

RVF revises the 1855 classification of Bordeaux

La Revue du Vin de France likes making classifications. We have talked about their suggested classification of Graves here before. Now they have taken on the ultimate in classifications: the 1855 classification of Bordeaux (Médoc,

Rosé wine make progress

The consumption of rosé wines should progress by 8.5% between 2004 and 2009 according to a report published by Europmonitor. Statistics have already shown that in France the sales of rosé is good and several

Foster finalises take-over of Southcorp

The wine world has grown smaller again. Fosters has now finalised the deal worth AUS$ 3.17bn taking over Southcorp. Both were already Australian drinks giants. The deal means e.g. that Foster will now control famous

Prize winning wines from organic growers

Signature BIO is a wine competition for organic wines (biologique). This year the first prize went to, Medaille d’Or Mention Spéciale: Domaine de la Grande Pallière (M. Guibergia) AOC Côtes de Provence Rosé 2004 11

New English drinks magazine: Fine Expressions

One more new English drinks magazine has just been borne. It’s about wine but also about spirits and fine beers, with a distinct “lifestyle” flavour, judging from the first issue. More info here: www.fineexpressions.co.uk

Bernard Magrez buys Château Latrezotte

Bernard magrez, one of the most active names in Bordeaux, continues buying wine chateaux. He has just acquired Chateau Latrezotte in Barsac (Sauternes) with an 8 hectare vineyard primarily planted with semillon.

Store your wine in Paris

We’ve found one more place to store your wines in Paris, in case you do not have wine cellar space of your own: Cave Lovin’ on 40, rue Saint Honoré. There’s just one catch: you

Corbières-Boutenac – New Appellation

Another decision by the INAO on May 28: Wine with the AOC Corbières-Boutenac can be produced in the Aude ‘departement’ (Languedoc) in Boutenac and other communes around it. Permitted grape varieties are Carignan (30-50%), Grenache

Bordeaux Frist Growths release 2004 prices

Mouton-Rothschild, Margaux and Haut-Brion have announced the prices for the 2004 primeurs. The price (the same for all three) is 80 euro, down 33% from last year but still substantially higher than the 60 euro

Armagnac modifies its AOC

No big changes, but the decision by the INAO on May 28 means that the following AOC are defined ”Armagnac”, ”Bas Armagnac”, ”Armagnac-Ténarèze”, ”Haut Armagnac” and now also ”Blanche Armagnac”. Permitted grape varieties for Armagnac

Facts on Entre-deux-Mers

Appellation Contrôlée (AC) Entre-deux-Mers makes exclusively white wine, between the rivers Garonne and Dordogne in Bordeaux. 194 producers share 1592 hectares. 41% is exported. Belgium, Germany and the UK are the biggest markets. To improve

More news about the reclassification of Graves

As we have mentioned previously, the process has been started to revise the classification in Graves. We recently had the occasion to talk to the presidents of the “syndicates” (growers’ associations) of Graves and of

Graves Facts

Graves, just south of the city of Bordeaux, has three appellations: AC Graves, AC Graves Supérieures and AC Pessac-Léognan. Pessac-Léognan was part of AC Graves until 1987 when it became a separate AC. The surface

Restaurant Recommendation: Le Gourmandin, Beaune, Bourgogne

Just a stone’s throw from Beaune’s biggest tourist site, the magnificent Hotel Dieu, you find Le Gourmandin on the main square, Place Carnot. Classic French food with regional specialities. Quite elegant and ambitious, without being

Recommended Restaurant: Rouge Tomate, Paris 1

After the renovation the Place du Marché Saint Honoré has become full of restaurants. At this one, as you can guess, they use tomatoes in virtually everything, and they do it very well. Excellent cooking

New, unauthorised, biography on Parker

Robert Parker, the world’s biggest wine guru, is the subject of a new unauthorised biography. The book is called “The Emperor of Wine: The Rise of Robert M Parker Jr and the Reign of American

Amazon.com starts selling wine

Amazon.com has started a co-operation with Wine.com to sell wine. They hope to get more momentum in wine sales over the internet than anyone has succeeded in before. Wine has been much more difficult to

Alsace wine production 2004

Some statistics from CIVA (www.vinsalsace.com): Most popular grape varieties: 22% Riesling 21% Pinot blanc 18% Gewurztraminer 14% (Tokay) Pinot Gris 11% Sylvaner 9% Pinot Noir Appellations: 3.6% AOC Grand Cru 79.4% AOC Alsace 17% AOC

Italy pulls out of Vinexpo

The Italian umbrella organisation ICE has decided to cancel its participation in Vinexpo at the last minute. The cancellation is du to a conflict with the organisers of Vinexpo regarding space allocations. This leaves many

Better to prevent than cure? New solution: Symbios

A Portugese cork research institute (CTCOR) has developed a new method to prevent altogether the formation of TCA, thus eliminating cork taint at its source. This new procedure is called Symbios. Read more: Taiwan News

A wine site worth having a look at

Jennifer Rosen – an American wine writer (called Chotzi…?). Many articles on her site: www.vinchotzi.com (be aware: the site doesn’t work properly if you use

Rosé wine make progress

The consumption of rosé wines should progress by 8.5% between 2004 and 2009 according to a report published by Europmonitor. Statistics have already shown that

Foster finalises take-over of Southcorp

The wine world has grown smaller again. Fosters has now finalised the deal worth AUS$ 3.17bn taking over Southcorp. Both were already Australian drinks giants.

Prize winning wines from organic growers

Signature BIO is a wine competition for organic wines (biologique). This year the first prize went to, Medaille d’Or Mention Spéciale: Domaine de la Grande

Bernard Magrez buys Château Latrezotte

Bernard magrez, one of the most active names in Bordeaux, continues buying wine chateaux. He has just acquired Chateau Latrezotte in Barsac (Sauternes) with an

Store your wine in Paris

We’ve found one more place to store your wines in Paris, in case you do not have wine cellar space of your own: Cave Lovin’

Corbières-Boutenac – New Appellation

Another decision by the INAO on May 28: Wine with the AOC Corbières-Boutenac can be produced in the Aude ‘departement’ (Languedoc) in Boutenac and other

Armagnac modifies its AOC

No big changes, but the decision by the INAO on May 28 means that the following AOC are defined ”Armagnac”, ”Bas Armagnac”, ”Armagnac-Ténarèze”, ”Haut Armagnac”

Facts on Entre-deux-Mers

Appellation Contrôlée (AC) Entre-deux-Mers makes exclusively white wine, between the rivers Garonne and Dordogne in Bordeaux. 194 producers share 1592 hectares. 41% is exported. Belgium,

Graves Facts

Graves, just south of the city of Bordeaux, has three appellations: AC Graves, AC Graves Supérieures and AC Pessac-Léognan. Pessac-Léognan was part of AC Graves

Amazon.com starts selling wine

Amazon.com has started a co-operation with Wine.com to sell wine. They hope to get more momentum in wine sales over the internet than anyone has

Alsace wine production 2004

Some statistics from CIVA (www.vinsalsace.com): Most popular grape varieties: 22% Riesling 21% Pinot blanc 18% Gewurztraminer 14% (Tokay) Pinot Gris 11% Sylvaner 9% Pinot Noir

Italy pulls out of Vinexpo

The Italian umbrella organisation ICE has decided to cancel its participation in Vinexpo at the last minute. The cancellation is du to a conflict with

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