Skillnaden mellan att göra vin i Bordeaux och i Bourgogne

Skribent: Per Karlsson
2009-10-05

Dela / gilla:

Skribent: Per Karlsson
2009-10-05

Dela / gilla:

Article filed in: Nyheter » Skillnaden mellan att göra vin i Bordeaux och i Bourgogne

Det är faktiskt väldigt få som har vingårdar i både Bordeaux och i Bourgogne. En av de som har är Eduard Labruyère som äger Domaine Jacques Prieur i Bourgogne och chateau Rouget i Pomerol. Jane Anson har intervjuat honom om just skillnaderna mellan de två distrikten. ”Burgundy is more about feeling that you should do things a certain way, while in Bordeaux you know that you have to do it because the university researchers have told you.” Hela artikeln är mycket läsvärd och finns på Jane Ansons Blog the New Bordeaux.

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Skribent:

Per Karlsson

Swedish. Per is co-founder together with his wife Britt of BKWine. Rumour has it that his interest in wine started already when he was 11. Just like Britt he visits some 200 wineries each year on wine tours and for journalistic research. He writes about wine primarily online on BKWine Magazine and in the BKWine Brief. Per is also a professional photographer, specialising in wine and travel photography. See BKWine Photography for more on this. Since a few years back he has also branched out into video production on the same subject. He has contributed all images, and some text, to BKWine’s wine books.

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