Mushrooms, fungi

Skribent: Per Karlsson
2010-01-01

Dela / gilla:

Skribent: Per Karlsson
2010-01-01

Dela / gilla:

Article filed in: Mer nyttigt » Food Dictionary » Mushrooms, fungi

Small Gastronomic Glossary

A French-Swedish-English dictionary of food terminology

Liten Gastronomisk Ordlista

CHAMPIGNONS, m	SVAMP	MUSHROOMS
cèpe, m	Karl Johan-svamp, karljohansvamp, stensopp	porcini/cèpe mushrooms (boletus edulis)
champignon (de Paris)	champignon	button/cultivated mushroom
champignon sauvage	skogssvamp	wild mushroom
chanterelle, f	trattkantarell (Obs: ej ”vanlig” gul kantarell)	another kind of mushroom not in the chanterelle family but sometimes called Cantharellus tubaeformis
girolle, f	kantarell	chanterelle mushroom
morille, f	(topp-)murkla (OBS: ej stenmurkla)	morel (generally the non-poisonous variant)
pleurote, m	ostronskivling	oyster mushroom
trompette de la mort	svart trumpetsvamp	horn of plenty, trumpet of death
truffe, f	tryffel	truffle

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Skribent:

Per Karlsson

Swedish. Per is co-founder together with his wife Britt of BKWine. Rumour has it that his interest in wine started already when he was 11. Just like Britt he visits some 200 wineries each year on wine tours and for journalistic research. He writes about wine primarily online on BKWine Magazine and in the BKWine Brief. Per is also a professional photographer, specialising in wine and travel photography. See BKWine Photography for more on this. Since a few years back he has also branched out into video production on the same subject. He has contributed all images, and some text, to BKWine’s wine books.

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