The vegetable section of our Gastronomic Dictionary
A French-Swedish-English dictionary of food terminology
Liten Gastronomisk Ordlista
LÉGUMES, m | GRÖNSAKER | VEGETABLES |
ail, m (gousse d”) | vitlök (klyfta) | (clove of) garlic |
arachide, f | jordnöt- (t ex olja) | peanut (e.g. oil) |
artichaut, m | kronärtskocka | artichoke |
asperge, f | sparris | asparagus |
aubergine, f | aubergine | aubergine (UK), eggplant (US) |
avocat, m | avokado | avocado |
betterave, f (rouge) | rödbeta | common (red) beet (root) |
blette, f; bette, f | mangold | Swiss chard, (white beet?) |
brocoli, m | broccoli | broccoli |
cacahuète, f | jordnöt | peanut |
carotte, f | morot | carrot |
céleri, m (ordinaire) | blad/blekselleri | celery |
céleri-rave, m | rotselleri | knob of celery, celeriac |
chicon → endive |
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chou, m (chou cabus), choux pl. | (vanlig vit-) kål | (white) cabbage |
chou blanc | vitkål | white cabbage |
chou de Bruxelles | brysselkål | Brussels sprout |
chou d’Espagne (c. frisé de Milan?, chou vert?) |
savoykål | Savoy cabbage |
chou feuillu | grönkål | kale, borecole |
chou frisé | grönkål | kale, borecole |
chou marin (maritime) | strandkål | sea kale |
chou (de) palmiste | palmhjärta (ej palmkål) | heart of palm |
chou pommé | huvud-(vit-)kål | (white) cabbage |
chou roquette | rödkål | red cabbage |
chou rouge | rödkål | red cabbage |
chou vert (non-pommé) | grönkål | |
chou-fleur, m | blomkål | cauliflower |
chou-rave | kålrabbi | kohl rabi |
ciboule, f , cive, f | pip-/vinterlök | spring onion? |
concombre, m | gurka | cucumber |
courgette, f | squash, zucchini | courgette (UK), squash, zucchini (US) |
cresson, m | krasse | cress |
cresson alénois | krydd-/smörgåskrasse | cress, garden cress |
cresson de fontaine | käll-/vattenkrasse | water cress |
échalote, f | schalottenlök | shallot |
endive, f (alt. chicon, en Belgique)) | endive | (Belgian) endive |
épinards, m | spenat | spinach |
fenouil, m | fänkål | fennel |
fève, f | böna, bondböna | (broad) bean |
fréneuse, boule d’or | kålrot, rova | swede |
frisée, chicorée (salade) | frisée sallad | scarole, (curly endive?) |
+haricot, m | böna (ärta) | bean |
+haricot à écosser, h d’espagne | spritärtor | French bean (for shelling) |
+haricot beurre | vaxböna | yellow French bean |
+haricot blanc | vit böna | haricot bean |
+haricot grimpant/ h. coco | blomsterböna, rosenböna | runner bean |
(+haricot) mange-tout | större haricot vert, släpärta | string bean |
+haricot rouge | röda (bruna) bönor | kidney bean |
+haricot (sec) | (torkade) bönor | dried bean |
+haricot vert | små haricot vert | French bean |
laitue, f | sallad (-shuvud) | lettuce |
lentilles, f | linser | lentils |
mâche, f | småbladig bukettsallad, vårsallad, machesallad | lamb’s lettuce |
maïs, m | majs | sweetcorn, corn on the cob |
mange-tout, (pois m-t) | större haricot verts | |
marron, m | kastanj | chestnut |
mesclun, m | salladsblandning | mixed salad leaves |
navet, m | majrova | turnip |
oignon, m | lök | onion |
oignon blanc | vårlök | spring onion, scallion |
oignon doux | salladslök | spring onion |
oignon rouge | rödlök | (red) Spanish onion, Bermuda onion |
ortie, f | nässla | nettle |
oseille, f | ängssyra | sorrel |
panais, m | palsternacka | parsnip |
pastèque, f | vattenmelon | water melon |
petit pois | (gröna) ärtor | peas |
pissenlit | maskrosblad | dandelion leaf |
poireau, m | purjolök | leek |
pois, m | ärta | pea |
pois cassés | torkade ärtor (halva) | split peas |
pois chiche | kikärt | chickpeas |
pois gourmand (pois mange-tout?) | sockerärt | sugar-peas/snaps, mange-tout (!) |
pois secs | torkade ärtor (hela) | |
poivron, m | paprika | bell pepper |
pomme (f) de terre | potatis | potatoes |
potiron, m | pumpa | pumpkin |
pousse (f) (de soja) | böngrodd | bean sprout |
radis, m | rädisa | radish |
raifort, m | pepparrot | horseradish |
romaine, f | bindsallad, romersk sallad | cos lettuce |
rutabaga, m | kålrot | swede (UK), rutabag (USA) |
salsifis (noir), m | svartrot | salsify |
scarole, f | frisé-sallad | escarole |
tomate, f | tomat | tomato |
topinambour, m | jordärtskocka | Jerusalem artichoke |
trévise, Radichio | radicchio, rosésallat | radicchio |
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