Even Bourgogne has been struck by the enthusiasm for rosé wines – since it is one of the few wine categories that currently sell very well it is understandable. Production has risen from 2000 hectolitres in 2000 to 16,500 hl in 2004 (+80%). It represents around 285 hectare – quite small compared to the total surface of around 40,000 ha. The majority of the rosé wine has AC Bourgogne, 22% is AC Macon and 12% Marsannay.