Restaurant Lagmark, Helsingborg | BKWine Pick

Author: Per Karlsson
July 10, 2007

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Author: Per Karlsson
July 10, 2007

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Article filed in: Reviews » Restaurants & Wine Bars » Sweden Eats » Restaurant Lagmark, Helsingborg | BKWine Pick

A popular watering hole in the coastal town of Helsingborg, open for lunch and dinner, or for just a glass of wine. The popular tapas, called ‘gourmetas’, are world famous in Helsingborg – two or three makes a nice lunch, for example in classic Swedish style with marinated herring and egg, “skagenröra” (with a creamy mix of shrimps), or a thick slice of salmon. Each is charged the very affordable price of 24 kr. If weather is good (so not this summer) you can enjoy sitting outside on the newly renovated square.

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Author:

Per Karlsson

Swedish. Per is co-founder together with his wife Britt of BKWine. Rumour has it that his interest in wine started already when he was 11. Just like Britt he visits some 200 wineries each year on wine tours and for journalistic research. He writes about wine primarily online on BKWine Magazine and in the BKWine Brief. Per is also a professional photographer, specialising in wine and travel photography. See BKWine Photography for more on this. Since a few years back he has also branched out into video production on the same subject. He has contributed all images, and some text, to BKWine’s wine books.

Author:

Per Karlsson