La Régalade Saint Honoré, Paris 1
You are treated to the chef’s home made paté with cornichons as soon as you sit down at your table. It tastes very good but don’t eat too much! There’s a three course meal coming up. Bruno Doucet, owner of success story La Régalade in the 14th since 2004, opened La Régalade Saint Honoré in spring last year. And Saint Honoré is getting as popular as the one in the 14th. Book your table well in advance.
The set three course menu at 33 euro is the same for lunch and dinner and very good value for money. The food is creative although in the French bistro tradition. We started with a perfectly cooked tuna fish and continued with grilled filet de dorade with lentilles verts as main course. The soufflé au grand marnier for dessert is a dream. But fish is not the only thing on the menu; there is chicken, entrecote, scallops and several vegetarian starters. The menu changes according to the seasons.
The wine list is interesting and the prices very decent. You get some good bottles for between 20 and 30 euro.
Booking necessary. Closed Saturday and Sunday.
