This is one of our favourite restaurants in Narbonne, not that choice is lacking. In the minuscule space (30 m2 plus terrasse) le chef Frédéric Nalais serves delicious and well made food. Try the croustillant de noix de saint jacques en feuille de brick (scallops in crispy spring roll dough), ravioli with basilica or a grilled dorade (sea bream) with coriander and cream of fennel. Excellent goat cheese from the Cévennes mountains.
At lunch time you can get la formule expresse for the steal of 14.50 € and in the evening you can try the menu terroir for 24.50€ or, more ambitious, le menu des gourmets at 37€.
A good wine list with an emphasis on local wines: Corbières, Minervois…
