The Albet i Noya family has been making wine in Penedes since the early 19-hunderds. Since 1979 the vineyard is run by the two brothers Josep and Antoni Albet i Noya. That year they also decided to transform the property to organic agriculture. The wines are generally of high quality and made from a variety of grapes, e.g. Tempranillo and Cabernet Sauvignon. In Paris you can find their wines at e.g. Lafayette Gourmet.
