It’s a small property of only 4 hectares that has recently converted to biodynamic farming. They will have completed their Demeter certification next year. The production is artisan, they avoid adding any substances and in the vineyard they have a horse instead of a tractor. The wines are very interesting and expressive. Colobaia Bianco Toscano IGT is made from malvasia and trebbiano and has a good body. The reds are mostly from sangiovese and are typical Chianti wines with good structure, some tobacco and solid acidity and some fruit. Definitely food wines rather than parlour wines.
