Philippe Viret and his father Alain has been practising something called “cosmoculture” since the early 1990s – a form of organic and bio-dynamic method of cultivation where they fetch inspiration from both Maya and Inca cultures and also ancient Egypt.
The wine cellar has been constructed as a pyramid and the interior has well deservedly been described as a “wine cathedral” by Philippe. The different cuvées have names like La Cuvée Solstice, Renaissance, Emergence, La Coudée d’Or or Energie. All are very well made, often with a lot of elegance and spiciness, with good fruit and structure.
Can be found at Lafayette Gourmet in Paris and in many other shops.
