Domaine Pierre Frick was one of the first biodynamic producers that we got to know. Their wines are full-bodied and full of flavour. Some are made entirely without sulphur (which is very unusual). It is not easy to make wine completely without sulphur but Jean-Pierre and Chantal Frick know how to do it. Making wine without sulphur gives the wines a different character that may not appeal to everyone – more subtle and soft character, less young, fresh fruit (only some of the Frick wines are without sulphur).
They have 12 hectares and make some 30 different cuvees. All wines are closed with a crown cap (beer bottle style). They tried various closures and decided that the crown cap was the ideal (“millions of champagne bottles can’t be wrong”). The wines are over-all very well balanced, some have a little residual sugar but it is matched by a high acidity. Try the Riesling Bihl, Riesling Grand Cru Vorburg, Riesling Cuvée Précieuses and the excellent Pinot Noir Les Terrasses and Pinot Noir Strangenberg
