Small Gastronomic Glossary
A French-Swedish-English dictionary of food terminology
Liten Gastronomisk Ordlista
| DIVERS | DIVERSE | VARIOUS/OTHER |
| bavaroise, f | fromage, pudding | bavarois |
| beignet, m | munk | doughnut |
| biscotte, f | skorpa, kex | biscuit, cracker, rusk (UK), Melba toast (US) |
| cassonade, f (brune) | farinsocker | brown sugar |
| chantilly – cf. crème chantilly | ||
| chapelure, f | ströbröd | breadcrumbs |
| confiture, f | marmelad, sylt | jam, marmalade |
| crème anglaise | (lätt) vaniljsås | ~custard, vanilla sauce |
| crème brûlée | (sorts) brylépudding | |
| crème caramel | brylépudding | |
| crème chantilly | (söt) vispad grädde | (sweet) whipped cream |
| crème fraîche | crème fraîche | lightly soured cream |
| crème liquide (UHT ou “crème liquide fraîche”), c. de bocage | vispgrädde (säljs förpackad UHT-konserverad och i lösvikt “fraîche” i ostaffärer, vilket är väsentligt godare) | single cream, whipping cream (sold pre-packaged UHT-preserved, or, much tastier, fresh “fraîche” in cheese shops) |
| crème patissière | (tjock) vaniljsås | confectioner’s custard |
| crème, f | grädde, kräm, soppa | cream, soup |
| farce, f | fyllning | stuffing |
| farcie | fylld | stuffed |
| fécule (f) de pomme de terre | potatismjöl | potato flour |
| feuilleté, m | ngt gjort med smördeg | dish made with pastry |
| feuilleté, adj | flakigt, gjort med många lager | flaky |
| flan, m | pudding | custard tart |
| frangipane, f | marsipan, mandelkräm | frangipane |
| levure, f (de boulanger) | jäst | yeast |
| levure, f chimique | bakpulver / bikarbonat | ~baking soda |
| livre, f | 1/2 kg (används ofta på marknader) | ~ one pound (500 gr, often used at markets) |
| miel, m | honung | honey |
| motte – beurre à la motte | klump – smör i lösvikt (säljs i ostaffärer) | lump – butter sold by weight (available in cheese shops) |
| papier sulfurisé, m | bakplåtspapper | greaseproof paper, wax paper (US), parchment paper (US) |
| pâte (f) à choux | petit-choux-smet | chou pastry |
| pâte (f) brisée | pajdeg | shortcrust pastry (UK), pie pastry (US) |
| pâte (f) d’amande | mandelmassa | marzipan, almond paste |
| pâte feuilletée | smördeg | flaky/puff pastry |
| pâte sucrée | mördeg | flan pastry (UK), sweet pie pastry (US) |
| sucre cristallissé/semoule | strösocker | granulated sugar |
| sucre en poudre | strösocker | castor sugar |
| sucre glace (impalpable?) | florsocker | icing sugar, powdered sugar (US) |
| sucre roux, cassonade, f | farinsocker, råsocker | demerara sugar |
| långkok | [prepare in] slow cooker / crock pot |
© Copyright BKWine
This glossary is available to you free of charge. In return we ask that you help us improve it.
Send us a message if you have any corrections, additions, questions or other comments!
