Small Gastronomic Glossary
A French-Swedish-English dictionary of food terminology
Liten Gastronomisk Ordlista
| TRIPERIE/ABATS | INÄLVSMATSBUTIK/INÄLVSMAT | OFFAL |
| andouille/andouillette, f | inälvskorv | sausage made of chitterlings |
| cervelle, cerveau(x) (d’agneau, de veau) | hjärna | brains |
| coeur, m | hjärta | heart |
| foie | lever | liver |
| langue, f | tunga | tongue |
| moelle, f [mwal] | märg | (bone) marrow |
| museau, m | mule | brawn (UK), headcheese (US) |
| os, m | ben [ås] i sing, [å] i pl. | bone |
| rate, f | mjälte | spleen |
| ris (m) de veau | kalvbräss | sweetbread (of veal) |
| rognon, m | njure | kidney |
| tripes, f pl | komage | tripe |
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