It is soon time.
Well, yes, it’s soon time for the harvest too. And in many places it has already started. An exceptionally early harvest that will probably yield not very large volumes and uncertain quality. Some regions have had great challenges with the weather and others have been much more fortunate. It will most likely be great variations in quality. But that was not the point.
It is soon time.
Time for what?
Well, for the launch of our book on the Languedoc region! We’re just finishing the final review of the text and images, squeezed in between this season’s first wine tours. The book will be available in October. It contains some sixty extensive producer profiles and in total around 130 producers are presented. We also explain the appellations, the terroir, the grape varieties and more. You can read more about it here, including sample photography and a few video interviews with producers: https://www.bkwine.com/our-books/the-languedoc-book/
But…. It is in Swedish…
So why do I tell you all this then? Well, first of all it is exciting to publish our first (!) book and I tell everyone about it. And secondly, perhaps you have a cousin or an uncle who is a book publisher and who just happens to be looking for a book manuscript on the Languedoc region… We’d love to have it published in other countries so do tell “your cousin” about it and we’d be delighted to discuss the project…
Promo video?
We have put our toe down in the oh-so-trendy world of video on the internet. A very first attempt of a wine tour video is now posted on the wine tour page: https://www.bkwinetours.com. (Don’t be too hard on us – it’s our premiere on video.) If you’re interested in wine videos you can also see a few video interviews with winemakers in the Languedoc on the Languedoc Book site. The interviews are either in English or in French you wont be subject to the Swedish torture on the vids. See them here: https://www.bkwine.com/our-books/the-languedoc-book/
Truffle, wine, foie gras – is that OK with you?
I almost forgot to remind you of the first wine tour of 2008: my Truffles, Foie Gras, Wine and Duck tour on February 13-17. It will be a very special (and luxurious) trip and I’m already starting to receive registrations. So don’t delay for too long to get in touch if you are interested in that trip.
Jubilee time!
And finally: it is perhaps time for a celebration. This is number 50 of the BKWine Brief. A big thank you to all readers!
Britt
PS : Recommend to your friends to read the Brief or forward it to them !
