We are immensely proud! This is the beginning of the press release:
“The Swedish wine book “The Creation of a Wine” was awarded the prize “World’s Best Wine Book for Professionals 2010” in the international book competition Gourmand World Cookbook Awards 2011. The Creation of a Wine is written by Britt Karlsson, with photography by Per Karlsson, published by Carlsson Publishing (Stockholm). The award ceremony took place at Folies Bergères in Paris on March 3. The book is an in-depth description of vineyard vine growing and wine making in the cellar. The book is not yet translated into any foreign language. Britt and Per are Swedish wine journalists based in Paris and also operate a wine travel business called BKWine Tours…”
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