Wine fights Alzheimer’s disease

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As reported in Scientific American: “A chemical compound in wine reduces levels of a harmful molecule linked to Alzheimer’s disease. In a recent study, resveratrol – one of several antioxidants found in wine – helped human cells break down the molecule, which contributes to the lesions found in the brains of Alzheimer’s patients. Fortunately for teetotallers, the compound is also found elsewhere.” Read the full article here.

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