What are the characteristics of a good wine? A wine with class and quality? What makes it different from a commonplace, cheap wine? Britt has a feeling that structure, acidity, tannin and body has a lot to do with it. She wonders what kind of wine that people actually want. Why is Amarone so popular and astringency something to be avoided at all costs?
Read more in this month’s column by Britt: The importance of being structured.