Among the most critical things a winegrower has to think about is using suitable grapes in his vineyard, grapes that thrive. And this is true, not least if you grow wine in a dry climate at an altitude of 1,800 meters, such as in Valle Calchaqui in the Salta region of Argentina. Here, the torrontés grape has found a place where it excels. Torrontés is a hardy grape that is not very susceptible to diseases, and it has adapted very well to viticulture at high altitudes. With significant temperature differences between day and night, the wines are fresh and crispy.
Torrontés riojano, which is its full name, is today planted on around 8,000 hectares in Argentina and not only in Salta but also in Mendoza. It is becoming quite fashionable. The fact that it is a grape born in Argentina makes it extra special. The parents are criolla chica (the Spanish listán prieto) and muscat d’alexandrie. It has an aromatic and floral muscat character but is more subdued in aromas.
Some of our favourites are the wines from Bodega Amalaya in Cafayate, both their 100% torrontés and Blanco de Corte, where the torrontés is blended with 15% riesling. But look for any torrontés if you want to try something new.
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Read: more on the criolla grapes:
