There’s a new category of port wine: rosé. The Port Wine Institute (IDVP) has approved rosé port as a denomination. Already last year Croft launched a rosé port: Croft Pink. Formally, it has been considered a very lightly coloured ruby but now it has its own category.
Apart from Croft’s there has not been many rosé ports available, except an own label brand in some British super markets. The rosé must by made by the saignée method, i.e. a short maceration on the skins before the lightly coloured grape juice is separated from the skins. In other words, it is not allowed to make it by blending red and white, as is allowed in Champagne but in few other European wine districts.
We have not tasted it but reports indicate that we have not missed a great deal
