New sherry bodega launched: Urium

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It is probably quite some time since someone launched a new sherry bodega. But now it has happened. The Spanish Ruiz family, headed by Alonso Ruiz has just launched Bodegas Urium. Undoubtedly a very ambitious and challenging project in times when, unfortunately, sherry is not very easy to sell on the international market. We wish them good luck and success! More info www.diariodejerez.es and jerezwine.com

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One Response

  1. People tend to drink fortified wines such as sherry in small glasses because of their higher alcohol levels, brandy was added to the wine. This is why Sherry is now a fortified (alcohol-added) wine.

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