New economic perspective on gastronomy and wine

Author: Per Karlsson
November 19, 2007

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Author: Per Karlsson
November 19, 2007

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Article filed in: News » New economic perspective on gastronomy and wine

The Association of Wine Economists have joined together with the Society of Quantitative Gastronomy (yes, they both exist!) to publish the Journal of Wine Economics with a new profile. Once every year they will publish a special issue focused on gastronomy. In the next June issue they will for example have an article on “is breakfast free when it is included in the price?”

The AWE is a scientifically oriented journal that deals with economic issues around wine, wine production and wine markets. It is of course not free and you can subscribe (or join) on their site: https://www.wine-economics.org/

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Author:

Per Karlsson

Swedish. Per is co-founder together with his wife Britt of BKWine. Rumour has it that his interest in wine started already when he was 11. Just like Britt he visits some 200 wineries each year on wine tours and for journalistic research. He writes about wine primarily online on BKWine Magazine and in the BKWine Brief. Per is also a professional photographer, specialising in wine and travel photography. See BKWine Photography for more on this. Since a few years back he has also branched out into video production on the same subject. He has contributed all images, and some text, to BKWine’s wine books.

Author:

Per Karlsson