Miguel Torres celebrates 40 years in Chile

Share / Like:

Share / Like:

Forty years ago, in 1979, the Spanish Torres family began making wine in Chile, in the small region of Curicó, 200 kilometres south of Santiago. At that time, Chile’s viticulture was still in its infancy and there is no doubt that Torres in various ways helped to accelerate development. Torres introduced new, modern production methods, gave new life to almost forgotten grape varieties, developed organic and sustainable cultivation and fair trade.

Today, the Torres family owns 400 hectares of vineyards in Chile, in the Maule and Bío Bío regions. I remember when I met Miguel Torres Maczassek (Miguel A. Torres’s son) on location in Curicó a few years ago. That he liked making wine in Chile was evident. “It’s different here than in Spain, where it’s stricter,” he said. “Here we can work more freely, with new grape varieties, new technology.” He also praised the excellent climate in Chile: “You really have to be a bad winemaker to make bad wine in Chile.” We say congratulations!

Read more Miguel Torres Chile and 40 years in Chile with Torres.

Travel: Discover all the exiting wines in Chile today on the wine tour to Chile and Argentina.

Miguel Torres Maczassek in Chile
Miguel Torres Maczassek in Chile, copyright BKWine Photography
Vineyards and mountains in Chile, South America
Vineyards and mountains in Chile, South America, copyright BKWine Photography
Vineyards and mountains in Chile, South America
Vineyards and mountains in Chile, South America, copyright BKWine Photography

Chose your language. Read the article in:

Author:

Author:

Share this post:

Leave a Reply

Your email address will not be published. Required fields are marked *

  Subscribe to comments:

Notify me of followup comments via e-mail. You can also subscribe without commenting.

SUBSCRIBE TO OUR NEWSLETTER!

25,000 subscribers get wine news every month. You too?