A meeting with Vincent Boulard and with his calvados

Author: Per Karlsson
January 8, 2014

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Author: Per Karlsson
January 8, 2014

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Article filed in: News » A meeting with Vincent Boulard and with his calvados

Calvados can be a deliciously refreshing digestif, or a multi-faceted, complex post-dinner drink. Calvados is a kind of apple spirit, distilled cider, which really deserves to be appreciated more! With a fruit and freshness that few other spirits have.

Calvados Boulard is one of the largest producers. Their different calvados are highly regarded in many countries.

BKWine’s reporter Roland Eriksson went to meet Vincent Boulard at a calvados tasting. And a clay pigeon shooting. Read his report on BKWine Magazine: Calvados & Doves.

Vincent Boulard, calvados, copyright BKWine Photography

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Author:

Per Karlsson

Swedish. Per is co-founder together with his wife Britt of BKWine. Rumour has it that his interest in wine started already when he was 11. Just like Britt he visits some 200 wineries each year on wine tours and for journalistic research. He writes about wine primarily online on BKWine Magazine and in the BKWine Brief. Per is also a professional photographer, specialising in wine and travel photography. See BKWine Photography for more on this. Since a few years back he has also branched out into video production on the same subject. He has contributed all images, and some text, to BKWine’s wine books.

Author:

Per Karlsson