European Jewish Press reports that kosher wines are gaining in popularity in France. The cite for example that La Revue des Vins de France has commissioned an article on it for a spring edition. In any case it is clear that it is no longer something that is made only by some specialist producers. We have seen kosher wine at, for example, Chateau Beauregard (Pomerol) and Chateau Liversan (Haut-Médoc). It is controlled in detail and well isolated from the rest of the production and only “authorised” (or whatever the appropriate term might be) staff can handle the wine.
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