INAO, the semi-governmental body that control French wine production rules, has proposed that the system of Appellation Contrôlée should be split into two tiers: one that follows traditional, strict rules on production, terroir etc, and one that allows for more flexibility and for more new technology (should we read “oak chips” between the lines?). As always in French procedures this is so far just a proposal and will have to be debated with various organisations. Read more on Vitisphere.com
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