Greener wines? – two new papers

Share / Like:

Share / Like:

Environmental issues are very much in vogue today, not least in wine. The American Association of Wine Economists have just published two new papers in on the subject: ”Eco-Labeling Strategies: The Eco-Premium Puzzle In The Wine Industry” by Magali A. Delmas and Laura E. Grant, and ”Ceago Vinegarden: How Green Is Your Wine? Environmental Differentiation Strategy Through Eco-Labels” by Magali A. Delmas, Vered Doctori-Blass and Kara Shuster. Both are available (free) on the AWE web site in the Working Papers” section: wine-economics.org

Chose your language. Read the article in:

Author:

Author:

Share this post:

Leave a Reply

Your email address will not be published. Required fields are marked *

  Subscribe to comments:

Notify me of followup comments via e-mail. You can also subscribe without commenting.

SUBSCRIBE TO OUR NEWSLETTER!

25,000 subscribers get wine news every month. You too?