Biodynamic Wines (Mitchell Beazley)
Monty Waldin
This is a somewhat heavy book, but if you are interested in the principles of biodynamic wine growing this book gives you all the information you need. It’s written by a knowledgeable person who has worked, among others, with Fetzer Vineyards, one of the pioneers on biodynamics in California. The first part tells you about the history behind the philosophy and how it is used in the vineyard (including how to prepare biodynamic compost) and the second part lists, with extensive information, a number of biodynamic growers around the world.
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